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Secrets of the House

Essential entertaining tips from some of our favourite chefs.

Unwrap the cake and a heady waft of vanilla greets you first. Next come the sweet and citric aromas of candied orange and lemon peel.

The historied Willow Inn sources local farmsteads and fisheries to serve fine Québécois cuisine in a picturesque country inn setting.

Now in its 10th year, the Joe Beef clan’s lively wine bar remains a neighbourhood favourite.

Reimagine an Old Montreal souvenir shop as a grand Havana hotel lobby replete with an ornate glass chandelier and white marble countertops…

Located in the Plateau, this exercise in Japanese bistronomy exhibits a playful French influence.

Chef Junichi Ikematsu’s modern Japanese cuisine is a true hybrid...

Bouillon Bilk chef François Nadon takes on French bistro classics at this Old Montreal spot.

The aptly named Sans Soleil might be hidden in a windowless basement, but it’s buzzing with life.

Milos presents Greek coastal cooking at its simple best.