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Jun I

Jun I

Junichi Ikematsu’s modern Japanese cuisine is a hybrid that reflects his own unusual culinary background.
Pichai

Pichai

After its successful but scaled-down pandemic opening, Thai restaurant Pichai has at last stashed away its takeout boxes...
Pastel

Pastel

Pastel is a showpiece for the Instagram era of dining out.
Taverne Bernhardt’s

Taverne Bernhardt’s

This second restaurant from Zach Kolomeir is another convincing hommage to the cooking of his hometown...
Joe Beef

Joe Beef

DESPITE THE RECENT, sudden departure of co-owner and co-chef David McMillan, Joe Beef ’s personality remains oversized and intoxicating.
Le Mousso

Le Mousso

The décor at this 30-seat restaurant at the edge of The Village is spare, verging on austere.
L’Express

L’Express

This venerable bistro reacted to the pandemic pretty much exactly as it did to, say, the global financial crisis, the last separatist referendum...
Monarque

Monarque

Thanks to its sensibly delineated spaces, this vast and eminently stylish old Montreal brasserie manages to feel intimate and comfortable...
Dreyfus

Dreyfus

Named for the victim, a century back, of a French military scandal that provoked a divisive national reckoning over institutional anti-Semitism...
Mon Lapin

Mon Lapin

It takes vision, hard work and a little luck to turn the worst imaginable circumstances into a growth opportunity.
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