Gaeng Jued Woon Sen
Chef Jesse Mulder's Pork Soup with Glass Noodles
Canadians in Europe
TRACKING DOWN AND CATCHING UP with expatriate Canadian chefs doing great things in leading European kitchens is easy, and we have done so frequently (think Jessica Rosval, at Osteria Francescana…
Le Majestique
The tastefully kitschy 60-seat Le Majestique has a genuinely homey vibe, all wood panelling and vintage souvenir felt pennants.
Le Serpent
This is a different sort of bistro for Montreal — more modern Italian than classic French
Okeya Kyujiro
Here, at Montreal’s first reservations-only omakase restaurant, chef Takuya Matsuda excels with traditional edomae sushi.
Isle De Garde
The 23 beers on tap are served at 5 ̊, 8 ̊ or 12 ̊C, depending on the style. Such precise attention to detail is the key to success at this…
Best Patio 2023 – Poincaré Chinatown
Climb the tiled staircase to Poincare's third-storey patio for a fresh perspective on Montréal's Chinatown.
Best Destinations Restaurant: Quebec’s La Belle Histoire
75, chemin Masson, Sainte-Marguerite- du-Lac-Masson, Qué.
Destination: Parcelles
In the prime of summer, Chef Labelle makes the hour-and-15-minute run to the city for deliveries frequently. On Wednesdays, his busiest day, it’s a 15-stop run. To start, after crossing…
Best Restaurant 2023 – Mon Lapin
Five years ago, under the aegis of the Joe Beef group, Vin Papillon chef Marc-Olivier Frappier and sommelier Vanya Filipovic launched a modest wine bar named Vin Mon Lapin...