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From The Editor

From the Editor

DON’T GET ME WRONG. I like my Kaluga Queen caviar from China just as much as the next guy. And, if next week a waiter at my Toronto local restaurant…

Best Sommelier 2023 – Véronique Dalle

Best Sommelier 2023 – Véronique Dalle

Before finding her groove in the world of sommellerie, classically trained oboist Véronique “Véro” Dalle worked the restaurant floor to supplement her income as a freelance musician.
Maison Publique

Maison Publique

The décor — long wooden bar, dark wood panelling — is old-school pub with Québécois flourishes
Bouillon Bilk

Bouillon Bilk

François Nadon and Mélanie Blanchette’s distinctly minimalist outpost of modern French cuisine is in one of the less salubrious strips of Saint-Laurent Boulevard.
L’Express

L’Express

A Montreal institution, the timeless L’Express serves up a menu of well-rendered bistro classics.
Mastard

Mastard

The ostensible neighbourhood restaurant has been elevated to a destination thanks to the irresistible combination of its exceptional cooking and welcoming front of house.
Nora Gray

Nora Gray

This Griffintown eatery is wood-lined, dimly lit and romantic.
Île Flottante

Île Flottante

Schoolhouse pendant lights illuminate chef Sean Murray Smith’s kitchen at Île Flottante, echoing a pre-gentrification era...
Paloma

Paloma

It’s easy to feel like a member of the family at Paloma, the intimate 30-seat Niçoise-inspired French-Italian restaurant...
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