VinVinVin
Pop in for a late lunch, a midnight snack or some occasion in between, and this charming low-intervention wine bar may well tempt you to stay longer than intended.
J-C Poirier’s Classic French and Nostalgic Québécois
His debut cookbook — Where the River Narrows: Classic French and Nostalgic Québécois Recipes from St. Lawrence Restaurant — seeks to fulfill a similar mission, sharing recipes that evoke his…
Madeleines
Chefs Romain Cagnat and Daniel Boulud's Madeleines
Scallops, Cauliflower, Brown Butter
Chef Simon Mathys' Scallops, Cauliflower, Brown Butter
C100B Guide to PEC
The C100B Guide to Prince Edward County
L’Express
This venerable bistro reacted to the pandemic pretty much exactly as it did to, say, the global financial crisis, the last separatist referendum...
Le Mousso
The décor at this 30-seat restaurant at the edge of The Village is spare, verging on austere.
Joe Beef
DESPITE THE RECENT, sudden departure of co-owner and co-chef David McMillan, Joe Beef ’s personality remains oversized and intoxicating.
Taverne Bernhardt’s
This second restaurant from Zach Kolomeir is another convincing hommage to the cooking of his hometown...
Verdun Beach
Channel the spirit of Renoir’s Le Déjeuner des canotiers at this charming guinguette...