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OUR CURATED SELECTION OF EXCEPTIONAL FOOD & WINE OFFERINGS FOR OUR READERS FEATURES SPECIAL OFFERS FOR THE FOOD LOVER WITH STANDARDS.

Noble Estates Starter Mixed Case

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Noble Estates Celebrate Summer Rosé Mixed Case

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Noble Estates Fine Wine Mixed Case

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Sunday Farms

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Legends Haul

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Daily Seafood

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ChefDrop

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Repour

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La Ferme Black River Game Farm

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The definitive guide to Canada’s 100 best restaurants, culinary scene, chef profiles, recipes, new openings and fresh market trends.

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#Winenerds jonesing for a live tasting event should look up @WineAlign. The Toronto-based wine-rating consortium pu… https://t.co/XB1nenYG3Ryesterday
Chef Suzanne Barr is featured in Phaidon's Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs. This outspo… https://t.co/gAFGkoHte02 days ago

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Wine nerds jonesing for a live tasting event at wh

Wine nerds jonesing for a live tasting event at which to wax erudite can find solace online with the crew from @WineAlign. The Toronto-based wine-rating consortium puts ace tasters like David Lawrason, Sara D’Amato, Michael Godel and John Szabo on live zoomcasts for blind wine tastings. The antics are as elucidating as they are entertaining. You register ahead of time and receive the list of wines — but, shhh, you are trusted to keep it secret. Buy the wines, taste along, and watch the pros sweat, second-guess... and often discern pretty darn accurately what’s in the glass. This is wine nerd heaven and a heck of a lot of fun.
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#winenerds #winetime #winelover #winelife #winelovers #winestagram #wine #ilovewine #wineoftheday #instawine #winetasting #wineoclock #winery #sommlife #sommelier #vino #winelove #wines #italianwine #wein #winenot #winesofitaly #chiantilove #chiantilovers #gallonero #italianstyle #tastingnotes #tenutececchi #toscana #winealign

Chef Suzanne Barr is featured in Today's Special:

Chef Suzanne Barr is featured in Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs (Phaidon, 2021). This outspoken chef, author, restaurateur and social advocate has a lot to say about moving BIPOC culinarians out of the margins and making the industry a safer space. Read our interview at link in bio.
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@suzanne_barr_food #cheftalk #cheflife #instachef #chefsoninstagram #chefstagram #chefstalk #chefslife #foodlover #chefclub #chefsroll #chefsofinstagram #bipoc #diversity #entrepreneur #blackowned #bipocowned #bipocownedbusiness #blackownedbusiness #blackownedcorps #chefbooks #books #chef #chefdreams #cookbooks #goals #phaidon #blackwomenownedbusiness #cooking #bipocchefs

Caffè La Tana's online alimentari selection conti

Caffè La Tana's online alimentari selection continues to entice. Meal kits like butter, anchovy and black pepper pasta. Pantry staples like Savio's olives and Lasagna alla Scarfone with house made egg pasta, besciamella, Pecorino and your choice of meat or vegetarian layers. Don't miss fresh pasta like the spinach tagliatelle. More from the 100 at link in bio.
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@caffelatana #vancouverrestaurant #vancouvertakeout #vancouverfoodie #vancity #vancouverfood #yvreats #restaurant #italianfood #cucinaitaliana #pasta #pizza #italiancuisine #cibo #pranzoitaliano #buonappetito #cucina #piattiitaliani #cena #100ita #pranzo #italianstyle #italyfood #solocosebuone #ciboitaliano #official_italian_food #italianfoodbloggers #ricetteperpassione #italyfoodporn #diarioalimentare #pomodoro

When long-time Vancouver chef Kevin McKenzie was g

When long-time Vancouver chef Kevin McKenzie was granted off-season use of his cousin’s coffee truck, his thoughts turned to something missing from the city — the suddenly ubiquitous (everywhere else) birria taco. And so Top Rope Birria was born. He now sells hundreds of tacos — per tradition, filled with braised beef and served with a cup of consommé for dipping at pop-ups around Greater Vancouver. More great stuff from The 100 at link in bio @birriayvr for locations
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#birriatacos #tacos #birria #mexicanfood #foodie #tacotuesday #taco #tacosarelife #instafood #foodstagram #foodiesofinstagram #tacosdebirria #birriaderes #consome #quesabirria #eeeeeats #alpastor #birriaramen #horchata #quesadilla #foodtruck #streetfood #yummy #vancouverrestaurant #vancouverfoodie #vancity #vancouverfood #yvreats #vancityeats #yvrfoodie

Whitley Neill's Pink Grapefruit Gin is the anchor

Whitley Neill's Pink Grapefruit Gin is the anchor for the Betty White from bartender @matthieuarteau. This cocktail fruit salad with Maraschino liqueur, lime, grapefruit juice and banana syrup is just right for the waning days of summer. Recipe at #BestBars at link in bio. #sponsored Whitley Neill Canada

All the scrubbing involved in going out has us hop

All the scrubbing involved in going out has us hoping that restaurants will start paying more attention to their restroom amenities. KŌV, an organic hand wash and moisturizer made from black spruce and giant kelp, is poised to answer that call. Created by restaurant veteran Miguel Quezada (L’abattoir, Savio Volpe,) and his partner, Alicia Munro, the silky, non-toxic formula packaged in refillable cobalt glass bottles smells as fresh as a rainforest on the edge of the ocean👏 More from the 100 at link in bio.
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@kov.skincare #organicskincare #naturalskincare #organicbeauty #greenbeauty #cleanbeauty #healthyskin #ecobeauty #antiaging #nontoxicbeauty #veganskincare #veganbeauty #parabenfree #cheflife #chefsofinstagram #cheftalk #sideproject #sidehustle #sideprojects #canadian #madeincanada

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