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Smells Like Rain
SMELLS LIKE RAIN
INGREDIENTS

• 1.5oz TROMBA BLANCO 

• .75oz Dry Vermouth (I used Guerra)

• .5oz Pear Eau De Vie (I used St George Pear Brandy)

• Barspoon Acidified Celery Syrup*

• 2 drops Saline*

• 2 drops Grapefruit Bitters

 

*To make the acidified celery syrup-juice and strain 500ml celery. Blitz with 500g white sugar and 10g of citric acid until sugars are dissolved and syrup is smooth. Strain, bottle and refrigerate.

*The saline solution is 10:1 kosher salt to water, dissolved and bottled in a dropper.

PREPARATION

Stir and serve up with pressed grapefruit twist and pressed fennel fronds.

Sally Gillespie, Manager, Bar Raval

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