Canada’s 100 Best Restaurants Celebrates Release of 2016 Magazine.
A very warm thank you to chef Chef Daniel Boulud, who brought Restaurant Daniel to Café Boulud Toronto on Monday night in the form of an exquisite dinner celebrating the release of the 2016 issue of Canada’s 100 Best Restaurants.
Attendees included some of our highest-ranked chefs: Normand Laprise of Restaurant Toqué!, Hawksworth Restaurant‘s David Hawksworth, Bar Isabel & Bar Raval‘s Grant Van Gameren, Model Milk & Pigeonhole‘s Justin Leboe and Patrick Kriss of Alo Restaurant.
As for the menu, we’re going to let the pictures do the talking. Thanks to everyone for making it such a special night!
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- This is how master chef Daniel Boulud roasts his beets.
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- Perfect lobster from the Rotissol rotisserie with riso nero and bok choi.
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- 21st century tournedos Rossini – with bison tenderloin and spinach.
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- Boulud’s signature grapefruit givré – with rose loukhoum, sesame cream and halva.
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