It’s not that we don’t love winter in Canada. It’s just that today we’d like to be someplace warm and sunny. Someplace with excellent food in a spectacular setting.
Someplace like the over-the-top Faena Hotel in Miami Beach on the opening night of Grant Achatz’s sold out pop-up restaurant.
The 3-Michelin-starred Chicago chef will be offering an 18-course tasting menu comprised of Alinea classics plus culinary inspirations from Miami and Argentina.
On which note: our mouth is watering thinking about what Achatz will do with the on-site asado during his month-long residence.
When not eating, food fanatics can enjoy the awe-inspiring Damien Hirst sculpture, the dreamy seashell encrusted entrance by Juan Gatti, the super-luxurious rooms and the spectacular beach.
Until dinnertime rolls around, of course.
Click here for more info on Alinea in residence http://www.alineainresidence.com/miami/
And the Faena Hotel http://www.faena.com
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