Park
ANTONIO PARK, the Japanese trained Korean-Argentinian chef, prepares precise Japanese-style cuisine, making some of the finest sushi, nigiri and sashimi in the city.Photos: Park
Advertisement
Newsletter
Sign Up to our Newsletter
The definitive guide to Canada’s 100 best restaurants, culinary scene, chef profiles, recipes, new openings and fresh market trends.
Newsletter
Sign Up to Newsletter
The definitive guide to Canada’s 100 best restaurants, culinary scene, chef profiles, recipes, new openings and fresh market trends.