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Samuel Adams Blackberry Pie


Presented by Samuel Adams

Deep purple blackberry filling with notes of Samuel Adams Boston Lager baked inside your favourite pie crust.

  • 1 9-inch double pie crust, unbaked
  • 4 cups + 2 cups fresh blackberries
  • 1 cup sugar
  • ¼ cup cornstarch
  • 1 cup Samuel Adams Boston Lager
  • ¼ tsp salt

METHODPrep Time – 25 minutes
Cook Time – 40-50 minutes
8-10 servings

  1. Preheat oven to 425º.
  2. Line an oven-safe 9-inch glass or metal pie plate with one of the unbaked pie crusts.
  3. In a medium sized pot, stir 4 cups of blackberries, the sugar and the cornstarch together. Add the Samuel Adams Boston Lager to the berries and stir well to combine.
  4. Bring the blackberry mixture to a light boil and cook over medium heat until the Boston Lager has reduced and the filling is thick, about 13-15 minutes.  Add the remaining 2 cups of fresh blackberries and the ¼ tsp of salt to the cooked blackberry filling and stir well to combine. Pour the blackberry filling into the prepared bottom pie crust.
  5. Cut the second unbaked pie crust into strips and layer on top of the pie, lattice-style. Pinch the bottom and top crusts together anywhere they are touching.
  6. Place the pie in the oven and bake until the top crust is golden, about 40-50 minutes. Carefully remove from oven and cool on a rack for one hour minimum before cutting.
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