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A Collection of Cool Summer Cocktails

Beat the summer heat with a collection of cool summer cocktails featuring top-notch spirits like Flor de Caña, Herradura, Don Julio, and more. These refreshing recipes combine the finest ingredients with expert craftsmanship that elevate your summer get-together.

Flor de Caña Millionair Mojito

  • 1 1/2 Parts of Flor de Caña 12
  • 1/2 Part of fresh lemon juice
  • 1/4 Part passion fruit juice
  • 2 Tablespoons of sugar
  • 1 Basil sprig
  • 2 Parts of sparkling water
  • 8 Ice cubes 

Glassware: Highball


Straight into the glass, introduce the basil, sugar, lemon and passion fruit, gently mash with a mortar, then add the ice followed by Flor de Caña 12, fill with sparkling water. by Flor de Caña 12, fill with sparkling water.

Herradura Tiki Mule

  • 1 1/2 oz. Tequila Herradura Silver
  • 1 oz. Fresh Lime Juice
  • 3/4 oz. Passionfruit Juice
  • 1/2 oz Coconut Syrup
  • Ginger Beer
  • Edible Flowers (garnish)
  • Stick of Lemongrass (garnish)


Add Herradura Silver, lime juice, passionfruit juice and coconut syrup to a shaker. Add ice and shake vigorously. Strain into a tiki glass filled with crushed ice. Top with ginger beer. Garnish with edible flowers and a stick of lemongrass.


Woodford Spire

  • 1.5 oz Woodford Reserve, Straight Bourbon Whiskey
  • 2 oz Lemonade
  • 1 oz Cranberry Juice


Add ingredients to a mixing glass and stir. Pour over ice. Garnish with a lemon twist.

Fever Tree Bourbon Basil Lemonade

  • ¾ Fever-Tree Sparkling Sicilian Lemonade
  • ¼ quality bourbon

Glass: highball

Garnish: Basil & lemon wheel


Gently muddle 5-6 fresh basil leaves in a glass then fill the glass to the brim with ice. Add bourbon and Fever-Tree’s Sparkling Sicilian Lemonade and stir delicately. Garnish with a fresh basil sprig and a lemon wheel.

Makers Mark Kentucky Buck

  • 2 parts Makers Mark Bourbon
  • 1/2 part fresh lemon juice 
  • 2-3 whole strawberries hulled
  • 1 dash Angostura Bitters
  • Ginger Beer
  • Fresh strawberry for garnish


Muddle strawberry in a shaker. Add Makers Mark, lemon, bitters and shake. Strain into an ice-filled glass. Top with ginger beer and garnish with a strawberry.

Dillon’s Matcha Highball


To make the matcha, whisk together 1 teaspoon of matcha powder and 2 ounces of hot water. Allow to cool.

Add all of the ingredients {sans soda} to your cocktail shaker, add ice and shake for 15-20 seconds.

Strain into a highball or Collins glass, top with soda water & garnish with lime wheel.

Altos Tommy’s Margarita

  • 50ml Altos Tequila Blanco, 100% agave
  • 25ml Lime juice, freshly squeezed
  • 15ml Agave syrup (you can always adjust to your taste)
  • Salt rim (optional)
  • Lime wheel to garnish


Chill your glass in the freezer or fill it with ice Add tequila, agave syrup and lime juice to your cocktail shaker Fill with ice and shake for 10-15 seconds or until the outside of your shaker feels cold Run a lime wedge on the rim of your chilled glass, then dip it in the salt to coat Wipe any excess with a napkin (we don’t want any salt in our cocktail) Strain your cocktail into the prepared glass and fill it with ice Garnish with a lime wedge and enjoy.

Don Julio Sandia Margarita

  • 1.5oz Don Julio Blanco tequila
  • .75oz Cointreau
  • 1 cup watermelon juice
  • Ice
  • Watermelon wedges for garnish (optional)
  • Tajin for garnish (optional)


Fill rocks glass with ice and set aside. In a cocktail shaker add ice, Don Julio tequila, Cointreau, and watermelon juice – shake to combine. Strain into rocks glass. Take watermelon wedges and dip each side in tajin. Place on glass or in beverage as garnish.