Exploring the World of Japanese Craft Saké

If you love saké, are intrigued by Japanese culinary traditions and are looking to acquire a little more knowledge about either or both, don’t wait — act now, and buy this book.

Tremblay is the sake sommelier at Toronto’s Ki, Canada’s first “saké samurai” and an irredeemable saké geek. The widely published Matsumoto writes frequently on saké and Japanese culture. Together they’ve produced the highly informative Exploring the World of Japanese Craft Saké, rich with arcane information, lightened with engaging first-person accounts of uniquely Japanese culinary and travel experiences.

 

—STAFF

Book by Nancy Matsumoto and Michael Tremblay