Road Apples

By Dave Mitton

Global Canadian Whisky Ambassador, Corby Spirit & Wine

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Forget Pumpkin Spiced

lattes; this pared-down apple and Averna-spiced cocktail is a far more satisfying take on Autumn-in-a-glass.

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INGREDIENTS

• ¼ cup diced apple
• 2 oz Lot No. 40 whisky
• ½ oz Averna
• ½ oz lemon juice
• ½ oz maple syrup

Garnish

• Dehydrated apple ring

METHODTransfer apple to a cocktail shaker and muddle. Add all liquid ingredients and ice. Shake well, until blended and well chilled. Pour through a fine mesh strainer over ice in an Old Fashioned glass. Garnish with an apple ring.