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Sweet And Sour Pork Chops

Recipe courtesy of Turkey Hill Sugarbush

INGREDIENTS
  • 4 pork chops
  • 3/4 cup (180 ml) tomato juice
  • 1/4 cup (60 ml) pure maple syrup
  • 1/2 tsp (2.5 ml) dry mustard
  • 1/4 tsp (1.25 ml) ground cloves
  • 1 tbsp (15 ml) vinegar
  • 1 small bay leaf
  • salt and pepper
METHOD

Makes
4 servings

  1. Brown the pork chops in a small amount of fat.
  2. Sprinkle with salt and pepper and place in a two quart ovenproof casserole dish.
  3. Combine remaining ingredients and bring to a boil.
  4. Pour the mixture over the pork chops.
  5. Cover and bake at 350 °F until chops are tender, about 60 to 90 minutes.
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