Who knew that Covid-19’s silver linings would be finely threaded with su filindeu? Caffè La Tana has been offering an enticing alimentari selection online since the Savio Volpe team (which now includes Phil Scarfone, formerly of Nightingale) pivoted last spring. Lockdowns don’t feel so oppressive when Quebec veal chops and Iberian sobrasada are delivered to your Vancouver door. Then the osteria raised it to the next level by bringing in the world’s rarest pasta from Sardinia.
—Alexandra Gill

Photo credit: Rob Gentile


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