The Chase features a unique Caesar concocted by head bartender Dessa Harhay on the regular. The cocktail includes both vodka and gin, and a shrimp tossed in house-made salsa verde as garnish.

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1. Dip rim of glass upside down in Caesar rimmer, rolling around to coat the outside of the glass.
2. Fill glass to the brim with ice.
3. Add vodka, gin, fresh lime juice and 10 dashes Worcestershire sauce.
4. Top with mildly spiced Walter All-Natural Caesar Mix
5. Stir gently but thoroughly with bar spoon.
6. Garnish with tomato, olive and a shrimp tossed in housemade salsa verde