skip to Main Content

Tyler Shedden joins The Chase as Culinary Director

The Chase Hospitality Group has announced Chef Tyler Shedden will join the brand as Culinary Director. The Toronto-based Chase Hospitality Group operates The Chase (ranked No. 50 on Canada's 100 Best Restaurants list of 2015), The Chase Fish and Oyster,…

Essential Chef’s Tools

Every cook needs the right tools and electronics to bring their A-game to meal prep and entertaining. With professional-grade appliances and culinary techniques from the world’s top chefs increasingly available in the modern home kitchen, there’s no shortage of opportunities to amplify time…

Interview with Chef Massimo Bottura

Canada’s 100 Best sits down with Chef Massimo Bottura of Osteria Francescana—recently named second overall on The World’s 50 Best Restaurants sponsored by S. Pellegrino—to talk training, humility and narrowly avoiding crucifixion.

Pappardelle With Four Hour Veal Cheeks And Porcini

Lost in Translation

Why is it that while most cuisines taste best in the place that they originate, Italian cooking transcends climate and geography so effortlessly?

Toronto landmark Splendido to close on New Years

Chef Victor Barry has decided to close Splendido after a 25 year run. Splendido was ranked number five on the 2015 Canada’s 100 Best Restaurants list. The restaurant, famous for its tasting menus, will serve its last dish this New Years…

Charles-Antoine Crête’s Montréal Plaza

The most keenly anticipated Montreal restaurant opening of 2015 was easily Charles-Antoine Crête’s Montréal Plaza, which opened in late August in the former Holder brothers’ space in Plaza St-Hubert. Montréal Plaza is Crête’s first restaurant (with business partner Cheryl Johnson)…

Nine Canadian restaurants make world’s 1,000 best list

Canada has attained nine spots on the inaugural list of the world's 1,000 best restaurants. LA LISTE, a Paris-based website created to rank the best restaurants in the world, published its first list on Dec. 17. A restaurant's ranking was…

Drink outside the box for the holidays

Reed Pettit, bar manager at Miss Thing’s — a Polynesian restaurant in Toronto’s West Queen West — suggests three cocktails for the holidays that offer a warming echo of summer.

Winnipeg Architect Designs World’s Best Contemporary Kitchen

The world's best contemporary kitchen is found in Winnipeg, Manitoba, according to an international design contest. The competition, organized by appliance company Sub-Zero and Wolf, received more than 1,700 entries in 17 countries to determine 53 regional finalists. In the…

Back To Top
Close search