A swanky refuge from the chaos of King Street West, this dimly lit speakeasy can be found just one block south, beneath Marben restaurant. It’s managed by pastry-chef-turned-bartender Farzam Fallah (formerly of Richmond Station), who now bakes his creative passion into ornate, precisely balanced cocktails with layers of inventive flavours.
TRY: Half the Story – A floral, yet smoky, concoction of elderflower, mezcal, fine sherry and absinthe
Photography by: David Rocco
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