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Whisky Sour Serve
Whisky Sour Serve
  • 30ml Deanston Virgin Oak
  • 15ml Lemon Juice
  • 15ml Sugar Syrup
  • 7.5ml Egg White
  • Ice

Garnish:  1 Cherry & an Orange Slice


Add all ingredients into a shaker with ice and shake for approx. 20s to combine and chill really well. Strain into a glass filled with ice. Garnish with the cherry and orange slice.

Distell Whisky Brand Ambassador for Bunnahabhain, Deanston and Tobermory Scotch Whisky, Mike Brisebois 

Whisky Sour Serve
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