Heading East? Put these top restaurants from our 2024 List on your radar. At Bar Kismet in Halifax, Annie Brace-Lavoie’s menu draws from Mediterranean and French regional cuisines. In St. Johns, dine at Portage, where the culinary style is Newfoundland Canadiana, with global influences informed by travel and Celeste Mah’s Asian heritage. At Newfoundland’s Fogo Island Inn, the ingredients are hunted, fished and foraged.
Bar Kismet
Portage
Fogo Island Inn
Photography by Jessica Emin (Bar Kismet), Ross Larkin/ Celeste Mah (Portage), Steffen Jagenburg (Fogo Island Inn)
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