Getaway to Singapore and Hanoi
What to eat, drink and visit on a getaway to Singapore, plus a side trip to vibrant Hanoi.
Burgundy is Glorious: Jacob Richler Tours Maison Louis Latour
Especially when your ancestors were smart enough to put down stakes in the 1730s. Fresh off the two-hour drive north from Lyon, my wife Lisa and I breezed through the quiet town centre of Beaune and pulled up at the…
On Location: Modena Italy
Montreal native Jessica Rosval is chef de partie at Modena’s Osteria Francescana, helmed by superstar Massimo Bottura. Work aside, what is it about Italy that made you want to call it home? I originally came to take a year off work…
Win a Free Trip to Berlin by Drinking Wine!
31 days of German Riesling Returns to Canada. During the month of July, participating licensees across Canada are promoting German Rieslings by the glass, bottle or custom wine pairing menus. All customers who order a German Riesling at any of…
G Adventures Local Living
The world is your oyster. This saying, and G Adventures Local Living tours, perfectly combines two of life's greatest pleasures: travel and food. If you feel that way too, then G Adventures Local Living tours might be your cup of tea…
Cycling Tour Vienna to Budapest
Odyssey On Two Wheels Jacob Richler tackles a challenging mix of fitness, Riesling and schnitzel on the new Butterfield & Robinson gastro-cycling tour from Vienna to Budapest MY WIFE LISA AND I have signed up for a five-day jaunt with…
Barcelona on a Budget
WHEN MY husband and I decided to start a family, we knew certain financial sacrifices would have to be made, but there was one pleasure we were fierce about maintaining: travel.
Spain’s Basque Region is a Culinary Paradise
In the culinary paradise of Spain’s Basque region everyone has a passionate opinion on local chefs, restaurants, and how to make traditional dishes best.
A Nonlinear History of Cuisine with Chris Ying
Tucked away in an unmarked white tent on Copenhagen’s Refshaleøen Island—as a rainstorm howls in typical Scandinavian fashion outside—food writer Chris Ying is leading a MAD6 discussion about the world’s most culturally significant dishes. As Chris Ying talks, David Chang…
Claudia McNeilly Sits Down with Rosio Sanchez at MAD6
Less than a year after opening Copenhagen’s new favourite Mexican restaurant SANCHEZ, ex-Noma chef Rosio Sanchez has found new power in bringing her unique take on taco culture to the bustling Scandinavian metropolis. Rosio Sanchez’s menu acts an ode to…
Chefs on Vacation: Stephanie Duong in Paris
Stephanie Duong co-owns Toronto pastry shop Roselle Desserts with Bruce Lee.
Magical Tuscany
Dream culinary travel. Jacob Richler explores the rolling hills of Tuscany and finds spectacular food and wine, and many a magical view.