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The Menu

Views and Victuals from the 27th Floor

“Oscar Wilde lived a flamboyant and extravagant life, and had a taste for only the best!” The Dorian Hotel executive chef Joshua Dyer tells me while handing over a smoking plate of oysters on a bed of stones and dry…

Calgary’s Deane House

Blending history with the enduring art of afternoon tea, Calgary’s landmark Deane House presents an exquisite menu that oozes charm and lashings of clotted cream. Built-in 1906 for British expat turned Mountie, Captain Richard Burton Deane, Inglewood’s culinary mecca presents…

Back Door Bordeaux

Forget the stuffy air of arrogance at some châteaux. A young generation of open-minded Bordelais will be more than happy to host you.

Canadians in Europe

TRACKING DOWN AND CATCHING UP with expatriate Canadian chefs doing great things in leading European kitchens is easy, and we have done so frequently (think Jessica Rosval, at Osteria Francescana and now Casa Maria Luigia, in Modena, and Ben Ing…

Visiting the Cape Winelands

FIRST-TIME VISITORS TO CAPE TOWN and its surrounding wine-lands will be struck by the staggering beauty of this corner of South Africa, among the most picturesque wine-growing regions on the planet. Rugged granite-capped mountains sit atop ancient, crumbled shale and…

Vienna’s Fabled Steirereck Restaurant

IT’S EASY TO END UP IN THE BEST RESTAURANT IN VIENNA when everyone tells you to go to the same place. Steirereck ranks high on many global lists, celebrated for its contemporary Austrian cuisine, made with seasonal ingredients, and designed…

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