Barcelona on a Budget
WHEN MY husband and I decided to start a family, we knew certain financial sacrifices would have to be made, but there was one pleasure we were fierce about maintaining: travel.
Spain’s Basque Region is a Culinary Paradise
In the culinary paradise of Spain’s Basque region everyone has a passionate opinion on local chefs, restaurants, and how to make traditional dishes best.
A Nonlinear History of Cuisine with Chris Ying
Tucked away in an unmarked white tent on Copenhagen’s Refshaleøen Island—as a rainstorm howls in typical Scandinavian fashion outside—food writer Chris Ying is leading a MAD6 discussion about the world’s most culturally significant dishes. As Chris Ying talks, David Chang…
Claudia McNeilly Sits Down with Rosio Sanchez at MAD6
Less than a year after opening Copenhagen’s new favourite Mexican restaurant SANCHEZ, ex-Noma chef Rosio Sanchez has found new power in bringing her unique take on taco culture to the bustling Scandinavian metropolis. Rosio Sanchez’s menu acts an ode to…
Chefs on Vacation: Stephanie Duong in Paris
Stephanie Duong co-owns Toronto pastry shop Roselle Desserts with Bruce Lee.
Magical Tuscany
Dream culinary travel. Jacob Richler explores the rolling hills of Tuscany and finds spectacular food and wine, and many a magical view.
A Food and Wine Swing Through France
When C100B editor Jacob Richler dropped his daughter off at university in Reims, he opted to make the trip deliciously memorable.
Chefs on Vacation: Pino Posteraro Lago, Italy
Pino Posteraro is chef-owner of Cioppino’s Mediterranean Grill & Enoteca in Vancouver’s Yaletown neighborhood.
Chefs on Vacation: Julie Marteleira in Lisbon
Find out what Julie Marteleira, executive chef of Leña restaurant, knows and loves about Lisbon.
Chefs on Vacation: Kate Chomyshyn and Julio Guajardo on Mexico City
Quetzal restaurant, co-owned by chefs Kate Chomyshyn and Julio Guajardo, along with Grant van Gameren (Bar Isabel, Bar Raval) and Owen Walker (El Rey Mezcal Bar), opens in Toronto later this year.
Terroir Budapest
Canada's Terroir just got a little exotic. Terroir founder Arlene Stein has paired with Budapest wine grower Robert Gilvesy to organize Hungary’s first professional development event for the gastronomy industry. Gilvesy is the owner of Gilvesy Winery and recently founded Volcanic Wines…
India: The Colours (and Food) of Rajasthan
Aaaah, India! This land of rich contrasts and endless wonders leaves visitors stunned, humbled and closer to humanity. Rajasthan is known as the “Land of Maharajas and has a glorious history and architecture from forts and palaces to timeless local villages.…