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It’s the 10th Anniversary list issue of Canada’s 100 Best Restaurants! Congratulations are due for a second time to Montreal’s Mon Lapin, a restaurant for our times. Hats off to Marco Frappier, Jessica Noël, Vanya Filipovic, Alex Landry, Marc-Antoine Gélinas and the rest of their exceptional team. Also, a special nod to Kenta Takahashi (of Vancouver’s wonderful Boulevard) for being voted Best Pastry Chef for the third time running. Congratulations to all of the incredible restaurants on the list – and the teams behind them. Thank you to Canada’s community of great chefs for giving us so much to write about over the last decade. And above all to our readers for your continued support.

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