Toronto's Roselle Desserts has put together the Cookie Social of your dreams - and for a good cause too. On Monday, November 26 The Artisan Factory will host a charity cookie social that brings together 19 of Toronto's top…
PRESENTED BY Scotia Wealth Management’s Best of the City showcased Canada’s best with a national dinner series at some of our finest restaurants. The chefs from Cioppino’s, Biera, Atelier, La Banane and Toque! wowed the guests with their bespoke menus…
Happy World Vegan Day. If that doesn't mean anything to you today, we guarantee it will very soon. Veganism is on the rise around the world: 7% of Great Britain identifies as vegan. In the U.S. in 2014 only…
Since opening in September, 2016, Bar Von Der Fels has established itself as one of the best wine bars in Calgary, if not all of Canada. Outside, a sign on the door reads “No Malbec! No Minors!” And yet, Bar…
Cocktail lovers looking for their next object of lust should check out Tambour Original. Tambour is a modern take on sodabi, a palm liquor that has been enjoyed for hundreds of years by the people of West Africa. …
It was only a matter of time before the city that created some of North America’s favorite pub grub and game time food developed the Buffalo Wing Trail - a mecca for chicken wings lovers worldwide. The new Buffalo Wing Trail,…
Goatober is a month-long celebration for a cause that puts goat meat on the menu at restaurants around the world. Launched in 2011, by Heritage Foods' Patrick Martins, Goatober was developed to put the unwanted billy goats being euthanized at…
Our judges can't get everywhere. Here's a look at a few under the radar restaurants of notable culinary merit from 2018. THERE ARE SOME places and restaurants that are so geographically isolated that you cannot even drive there, never…
Buried at the back of a nondescript barbershop, Gift Shop at Ossington offers an unforgettable cocktail experience in the heart of downtown Toronto. The modest, 18-seat bar occupies a former art studio—with raw walls and scuffed paint to prove it.…
In the male-dominated restaurant industry (only four of the world’s 50 best restaurants are run by women), Clare Smyth serves as a shining example for aspiring female chefs. After working as head chef of Restaurant Gordon Ramsay, she became the…
