David Schwartz’s Mussels Casino
David Schwartz's Mussels Casino with herb butter and garlic breadcrumbs
WINES OF CHILE
Not just for value, but for quality at every price point. Sure, you can splash out in Chile and drop $50 or more (way, way more) if you want — and you’d be well rewarded. But there’s more to Chile…
Fairmont Royal York for the Holidays
For over 94 years, Fairmont Royal York has been the best host for big-city holiday traditions, new and old. The Annual Tree Lighting Ceremony is a magical kick-off to the season, and the surprise musical guest performance always delivers. The timeless tradition…
Why Italian Wine Rules
Given that Italy is 1,185 kilometers from the most southerly reaches of Sicily to the Alpine slopes of Trentino, the range of climatic influences is vast. And so, Italian wine is not one thing, it is many. Very many. Italy…
Montreal Plaza X The Royal Hotel Dinner
On October 29th, Prince Edward County's The Royal Hotel will be the setting for a collab dinner with Montréal Plaza's Charles-Antoine Crête and Cheryl Johnson and The Royal Hotel's Albert Ponzo. Featuring an eclectic menu that beautifully captures the best…
Montreal Plaza X The Royal Hotel Dinner
On October 29th, Prince Edward County's The Royal Hotel will be the setting for a collab dinner with Montréal Plaza's Charles-Antoine Crête and Cheryl Johnson and The Royal Hotel's Albert Ponzo. Featuring an eclectic menu that beautifully captures the best…
Chef Alex Chen’s Risotto
Chef Alex Chen's Risotto with Pine Mushrooms, Green Sea Urchin and Geoduck Clam
Canadians in Europe
TRACKING DOWN AND CATCHING UP with expatriate Canadian chefs doing great things in leading European kitchens is easy, and we have done so frequently (think Jessica Rosval, at Osteria Francescana and now Casa Maria Luigia, in Modena, and Ben Ing…
Three fresh takes on the classic Daiquiri
Deep in the middle of Jamaica’s Nassau Valley lies Appleton Estate Rum. Honey bronze colour with spicy fruit and oak aromas and their signature orange peel note, it's perfect for standalone sipping or in a classic daiquiri, that three-ingredient sweet…
