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Japanese Craft Sake

Exploring the World of Japanese Craft Saké

Tremblay is the sake sommelier at Toronto’s Ki, Canada’s first “saké samurai” and an irredeemable saké geek. The widely published Matsumoto writes frequently on saké and Japanese culture. Together they’ve produced the highly informative Exploring the World of Japanese Craft…

Investing in Indigenous Chefs

MOTIVATION: The Inn at Bay Fortune Culinary Arts/ Pastry Arts Award is a scholarship given by the Holland College Foundation to first-year students of Indigenous descent living in Atlantic Canada for study at The Culinary Institute of Canada, in Charlottetown.…

Chef Doug Penfold Takes Over at Auberge du Pommier

Thirty years and a beard later, he returns as executive chef at Auberge du Pommier. In the years between, Penfold opened Cava with Avalon’s Chris McDonald, in 2006, the Yorkville darling Chabrol in early 2016, and the Moroccan Atlas in 2017.…

Club Med Québec Charlevoix

The all-inclusive beach-vacation juggernaut — that got its start on Majorca as Club Mediterranée — has had a handful of ski resorts playing in its sandbox since the 1950s. This latest, ne plus ultra iteration opened in December 2021, at Le…

Yawd: Modern Afro-Caribbean Recipes by Adrian Forte

Informed by the Top Chef Canada personality’s Jamaican upbringing, the book weaves together his myriad influences and celebrates the cultures and ingredients that have been left out of conversations, in part, because of their inconvenient connection with the slave trade.…

From the Editor

So, first off, I’d like to extend sincerest congratulations to Published on Main — owner Cody Allmin; executive chef Gus Stieffenhofer-Brandson; his chef de cuisine, Connor Sperling; manager Amanda Work; and every last member of their excellent team. Published is only the…

Chef Rob Rossi cooks with Thermador

The centrepiece of any great kitchen is the range, and the crown jewel of kitchen ranges may well be Thermador’s 60" Pro Range. This is the ultimate culinary appliance for real cooks who love to entertain. Not only is it…

Chocolate Cake that’s fit for a Queen

AMONG OTHER FIRSTS, the Queen’s jubilee celebrations scheduled for the first weekend of June will mark the debut of the Platinum Jubilee Pudding. If you haven’t yet heard, this latest dish named for a major royal occasion is to be…

Canadian Beef. From the Farm to your Table

Canadians are supremely conscious about the food we serve our families, and supporting local is on everyone's mind right now.  With so much curiosity about our food, it's time to learn more about the dedicated farmers behind Canadian beef. For…

Quality Pairings

Nespresso Professional and Langdon Hall

At the end of a winding driveway, framed by sprawling green lawns, you’ll get your first glimpse of Langdon Hall. The revered Cambridge, Ontario Country House Hotel & Spa is truly in a league of its own for luxury hospitality.…

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