Nicholas Cassettari’s Sourdough Tempura Honey Mussels
This unique appetizer comes from Whistler's Alta Bistro.
Bienvenue à Toronto, Dreyfus
Torontonians who love a great French bistro finally got something local to celebrate this summer with the opening of Dreyfus. The kitchen at Dreyfus is helmed by long-time Joe Beef CDC Zach Kolomeir. His bistro hits all the best authentic…
No. 49: Don Alfonso 1890
Liberty Entertainment founder and kingpin Nick Di Donato had long harboured a plan to try and bring some of the grandeur of the multi-Michelin-starred
Coming Soon: Trash Collective’s Supernova Ballroom
Trash Collective’s Kelsey Ramage and Iain Griffiths are bringing their anti-waste genius to Toronto with Supernova Ballroom. Alchemists who turn bar trash into treasure, they repurpose lemon rinds for citrus stock. Day-old almond croissants from a nearby bakery are made…
No. 50: Vin Mon Lapin
Small plates from chef de cuisine Jessica Noël and executive chef Marc-Olivier Frappier are ever-changing in order to feature the freshest of Quebec ingredients
Pink Chocolate Makes Pretty Desserts
Blush-hued pink chocolate has arrived in Canada, and a spate of chefs and chocolatiers are welcoming it into their cooking arsenal. Pink chocolate, dubbed 'Ruby,' is considered to be the first significant chocolate' invention' in over 80 years. How significant?…
Best Bar No. 50: Luxus Lounge
Luxus Lounge is bringing craft-cocktail polish to The Rock. The energetic bartenders running this intimate hotel lobby lounge mix classic drinks and creative signatures with air, attention to detail and great dashes of humor. KNOW BEFORE YOU GO: Located directly…
Makina Labrecque
Makina Labrecque is the self-declared “caretaker” of Calgary’s top cocktail bar Proof.
Getaway to Singapore and Hanoi
What to eat, drink and visit on a getaway to Singapore, plus a side trip to vibrant Hanoi.
Kate Boushel
Don’t cut the line. Don’t order after last call. And if it’s Kate Boushel behind the taps, don’t ask her what she plans to “do next”—because she’s already doing it.
Is this the Ultimate Cooking Thermometer?
Anyone who cooks with a digital cooking thermometer (as one should) will have some questions about its design. Like, why does the cooking thermometer probe have to be so thick that juices gush from the wound left behind each time…
Burgundy is Glorious: Jacob Richler Tours Maison Louis Latour
Especially when your ancestors were smart enough to put down stakes in the 1730s. Fresh off the two-hour drive north from Lyon, my wife Lisa and I breezed through the quiet town centre of Beaune and pulled up at the…