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BarChef: Tales from the Crypt

A delicious spirit-forward cocktail that truly embodies Autumn. With the depth of the Cognac, elements of the star anise syrup and the addition of the Balsam Fir Bitters or Fernet Branca, it provides spiced nuances and complexity with an amazing…

Derek Dammann

Beyond the Plate: Derek Dammann Rolls with It

Chef Derek Dammann is a much-loved stalwart of the Montreal food scene.   His gastropub Maison Publique is fun and hospitable with a serious, disciplined kitchen, which is to say that it is the very best sort of gastropub. In this episode…

World Egg Day

World Egg Day Celebrates the Small-But-Mighty Egg

Eggs. Where would we be without them? When all else in the kitchen fails you, there are eggs. Whether as an omelette, scrambled, poached, fried, baked or boiled, have eggs ever let you down? They're not just delicious - they…

Beyond the Plate: Grumman ’78 is Good Food/Fun on Wheels

Grumman ‘78 debuted as Montreal’s first food truck in 2010 and instantly developed a fan-base with cult-like devotion.   Owners Gaelle Cerf and Hilary McGown opened their bricks and mortar restaurant that same year in a former St-Henri garage with cuisine featuring New York-style…

JOSÉ ANDRÉS

Cayman Cookout: Food, Sun and Politics

HUNGER IS NOT A PROBLEM GENERALLY ASSOCIATED WITH THE CAYMAN COOKOUT. The exclusive culinary festival, which takes over the entire Ritz-Carlton Grand Cayman resort for a week each January, is the type of event at which one can begin the…

Kamuy

Beyond the Plate: Paul Toussaint’s Kamuy

Take a look at Chef Paul Toussaint (Agrikol, Time Out Market), and you'd never know that he's been working overtime to open a restaurant during the pandemic. His sunny smile and relaxed demeanour is the perfect advert for just-opened Kamuy…

Bourbon Mint Julep

Bourbon Mint Julep

Bourbon Mint Julep You don't have to love the ponies to enjoy this classic version of the fabled Mint Julep.  INGREDIENTS • 2 parts Woodford Reserve • 1 part water • 4 sprigs fresh mint • 1 tsp sugar DIRECTIONS…

Bourbon Cocktail

My Buffalo Thai

My Buffalo Thai This Buffalo Trace Bourbon cocktail gets a sweet, fruity boost from pineapple and Southern Comfort.   INGREDIENTS 1 oz Buffalo Trace Bourbon 1 oz Southern Comfort 2 oz Pineapple juice 0.5 oz Lime juice 0.5 oz Orgeat…

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