Griffintown's Mano Cornuto is the neighbourhood cafe you wish you had. No bad vibes here - just simple Italian home cooking kicked up a notch or two. Come in for an espresso and homemade focaccia in flavours like pistachio butter…
It’s a fool’s game, trying to define a style for California wines these days. Progressive wineries in the Golden State are not keen to rest on their laurels — or on the strictures of the past — as was revealed…
NESPRESSO PROFESSIONAL IS ALL ABOUT QUALITY. Nespresso Professional partners know that quality experiences and quality coffee go hand in hand. Get inspired by these three stories of excellence, the know-how that makes them so good at what they do and…
Good farmers make good food and we are proud of our farming legacy through four generations of our family. We celebrate our 70th Anniversary knowing our commitment to quality and our passion for farming has made King Cole an iconic brand…
Fermented-juice pairings are a huge part of our vegetarian tasting menus at Alice. We love this recipe because it always turns out so well and it’s so quick and easy to make. You can use the whole fruit, including the…
The Japanese whisky segment is extremely hot. If you don’t know why and have yet to try one, this Japanese-oak aged single malt from the up-and-coming new distillery The Matsui is the perfect place to start. It’s pale in the…
From a leader in organic and biodynamic viticulture in Niagara—and makers of top-end Pinot Noir and Chardonnay— comes this recent entry into the burgeoning Ontario craft spirits market. And it’s delicious—just to get that out of the way, especially if…
Joon is a fragrant breath of fresh air on Saint-Laurent Boulevard. Firmly situated in the heart of Montreal's Little Italy, Joon's cuisine is fragrant with the flavours, herbs and spices of the Caspian Sea and the Caucasus. Co-owner and chef Erin…
Penfolds makes brilliant wines every vintage—and the 2020 collection may be the cream of the crop. Australia's legendary Penfolds Winery released its 2020 collection this fall and, so far, it's being heralded by critics as one of the best in…
The name is both a sly nod to the dubious home-brewed gins of the Prohibition era and the fact that this low-production gin from Kent, England, is made using the relatively un-common process of cold-compounding. In this technique, botanicals are steeped…
If a single category of wine could be said to unite Canada’s best from coast to coast, and attract significant international interest, sparkling wine is it. It’s the single most improved style category over the last decade, and now the…
