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Best of the New: Montréal’s Beba

“We’re a small neighbourhood restaurant, serving the food that we grew up eating. My brother Pablo and I wanted to open a restaurant together. He was living in Vancouver. And then I convinced him to move out here because unless…

Cotes Du Rhone

Wines of the Côtes du Rhône

The crown jewel of the southern Rhône valley is an appellation with a unique terroir and impeccable wine blends. With its storied history and scenic charm, Côtes du Rhône is renowned for its remarkable beauty and the diverse flavours of…

Best of the New: Ottawa’s Alice

“One of the main things I thought about when it came to opening a restaurant in 2019 was that I wanted to be sustainable. One of the ways we do that is by being entirely vegetable-focused and plant-based. Of course,…

Off the Beaten Track: La Cabane d’à Coté

After a two-hour, 60-km drive northeast from downtown Montreal to St-Benoit de Mirabel in pre-virus rush hour traffic, we spot the sign rising—just—out of the towering snowbank that flanked the right-hand side of Montée Robillard: La Cabane d’à Coté. “À…

Editor Letter Jacob Richler

A Letter from the Editor Jacob Richler

Twenty years back, when I was the hard-eating restaurant critic at the National Post, I once wrote a review of a restaurant in Toronto’s Koreatown that somehow managed to go bankrupt between my filing the copy on Thursday and the…

Beyond the Plate: Elena

Montreal food series Beyond the Plate launches its new season with host Heidi Small checking-in at Elena. Chefs Ryan Gray and Janice Tiefenbach sit down to talk pizza, natural wine, digital cookbooks and how technology helps out when you're running a restaurant…

Lightspeed Offers Cloud-based Solutions for Real Businesses

Restaurants have the power to transform their business to meet the new normal. With restaurateurs on the lookout for creative digital solutions during this time of global disruption, being informed, proactive and nimble is more important than ever. Enter Lightspeed. For…

A Message from Canada’s 100 Best

Canada’s 100 Best would like to make it clear that we support Black Lives Matter and all the protesters making the case for racial justice the world over. We have spent the past few weeks putting together a plan that…

Don’t Order in What You Can Cook Yourself

Don't order in what you can cook yourself - now's the time to try something different.  If you haven't experienced the exuberance of chef Ian Robinson's Skippa,  now's your chance. Robinson’s craft and dedication are top-notch, but the rest of the…

Now is the Time to Savour Ontario

For many of us right now, cooking dinner is the highlight of our day. The pandemic has forced us to look at what we eat, how we buy our food and our own cooking skills. Think about it - has…

Comfort Food for Frontline Workers

Some of Canada’s best chefs are feeding doctors, nurses, and hospital staff across the country in a project started by MD Financial Management Inc. (MD) in partnership with Scotia Wealth Management and in association with Canada’s 100 Best. No one…

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