In more ways than one, the 54th floor of a downtown Toronto office tower seems an odd choice for the setting of a restaurant conceived to showcase culinary Canadiana. But it works. Day and night the views of the lower city and Lake Ontario are the best in town. And the modern décor incorporates just enough soft wood finishes to fit the culinary messaging. For while the focus is on the finest Canadian food products, wild and cultivated, and often featuring modern spins on old Canadian dishes, the culinary vocabulary is one of highly contemporary finesse. Think bison Carpaccio with pemmican threads and pickled Saskatoon chanterelles. Or Manitoba Lake trout with rutabaga pierogies and puffed grains. Or grass-fed beef strip loin from Thornbury’s Grandview Farms with chicken-fried sweetbreads and Algonquin grits. The cellar is deep and varied, and the service exceptional.

66 WELLINGTON STREET WEST, 54TH FLOOR TD BANK TOWER,
TORONTO, ON M5K 1H6

416-364-0054
OLIVERBONACINI.COM/CANOE.ASPX

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Hours

LUNCH
MONDAY TO FRIDAY
11:45AM – 2:30PM
DINNER
MONDAY TO FRIDAY
5:00PM – 10:30PM

Executive Chef

John Horne