Warm East Coast hospitality in a historic stone building lends this high-volume cocktail bar remarkable intimacy.
In the cozy front room, a crack team led by Shane Beehan shuck Nova Scotia oysters with as much care as they craft lively libations that incorporate seasonal produce (parsnips!), local spirits and house-made tinctures.
WHAT TO ORDER: On A Whim
1685 Argyle St, Halifax
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