The definitive guide to Canada’s 100 best restaurants, culinary scene, chef profiles, recipes, new openings and fresh market trends.
The definitive guide to Canada’s 100 best restaurants, culinary scene, chef profiles, recipes, new openings and fresh market trends.
AT THIS NEARLY-THREE-DECADE-OLD Whistler mainstay, chef Melissa Craig’s French-influenced menu showcases both local and international luxury ingredients. The 20,000-bottle cellar leans mostly old-world.Photos: Joern Rohde Photography
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