The tastefully kitschy 60-seat Le Majestique has a genuinely homey vibe, all wood panelling and vintage souvenir felt pennants. Along with quality beer and classic cocktails, this bar has an ever-changing wine list of mainly private imports. The kitchen, open until 2 a.m., is known for its seafood and 12-inch Gaspor pork hot dog.
CINQ À SEPT, WHEN FRESHLY SHUCKED OYSTERS ARE $2 APIECE.
Photos: Isabella Rittatore Texeira
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