ANTONIO PARK, the Japanese trained Korean-Argentinian chef, prepares precise Japanese-style cuisine, making some of the finest sushi, nigiri and sashimi in the city.Photos: Park
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The definitive guide to Canada’s 100 best restaurants, culinary scene, chef profiles, recipes, new openings and fresh market trends.
The definitive guide to Canada’s 100 best restaurants, culinary scene, chef profiles, recipes, new openings and fresh market trends.
ANTONIO PARK, the Japanese trained Korean-Argentinian chef, prepares precise Japanese-style cuisine, making some of the finest sushi, nigiri and sashimi in the city.Photos: Park
Share: Facebook, X (Formerly Twitter)