Civil Works’ Scroppino cocktail

INGREDIENTS

• 1 L (4 cups) fruit sorbet (orange, peach or other)

• 175 ml (¾ cup) Campari

• 1 bottle chilled cava (or a little more, if needed)

METHOD

In advance, let sorbet sit until softened — 10 to 15 minutes. Transfer to a mixing bowl, add Campari and incorporate. Spoon the mixture into 10 flutes or small wineglasses. Put glasses in freezer. When guests arrive, top with chilled sparkling wine and serve with a teaspoon.