Upscale dining at the CN Tower’s 360 restaurant

February is the month of love. There's Valentine's Day, Family Day and your love of dining out. Why not celebrate the return of indoor dining with champagne, oysters, and caviar service at the CN Tower's 360 Restaurant?
“People are ready to experience something sensational, and our menus fit the bill nicely.” said 360’s Executive Chef John Morris. “They’re in the mood to celebrate, and a little luxury is just right for right now.”

At 360, you can gaze out over the city while savouring a glass of Billecart Salmon Brut Reserve. Continue the celebratory vibe with Northern Divine organic white sturgeon caviar with blinis, crème fraîche and chives, and Malpeque oysters fresh from Prince Edward Island. Or make a meal out of the 360 Ultimate Seafood platter with two whole lobsters, Malpeque shrimp, PEI mussels, Fogo Island snow crab legs, and more. Since champagne goes with everything, including the vegetarian dishes on the 360 winter menu, you can stick with bubbly all night. But that would mean missing out on their fabulous wine list from the world’s highest wine cellar. There’s also a special Valentine’s Day Menu, available exclusively starting February 11 to 14.

A Family Day visit to the CN Tower’s spectacular observation level is a no-brainer, with family passes available for purchase online. Or bring the family to 360 and save 50% off children’s menu items when you dine between 4:30 and 5:30 p.m. Add on a celebration package and cake just for the fun of it.

If you haven’t already started making reservations to dine out – what’s holding you back? With 50% capacity in play for the near future, it’s time to get booking, and the 360 The Restaurant at the CN Tower is a great place to start.

To book at the 360 Restaurant, click here.