Don’t let the remote location deter you. The Pear Tree is an oasis of understated elegance on a grubby stretch of Burnaby. Chef Scott Jaeger, Canada’s 2007 Bocuse d’Or representative, a seasoned member of the Canadian Culinary Olympic team and a mentor to many fine young chefs—is a modern classicist of the first order. His signature prawn cappuccino, served in dainty votive cups, is luxuriantly thick and foamy. Pastrami-spiced squab is newly hatched with sour brine and smoke. Even in the depths, his cooking tastes fresh and vibrant. It’s all plated with delicate artistry, served with poise and paired with an excellent selection of French and BC wines.

4120 Hastings Street,
Burnaby, BC V5C 2J4

604-299-2772
 peartreerestaurant.net

Hours

Monday to Saturday
5:00pm – LATE

Chef

Scott Jaeger