Sip cocktails kissed with exotic flavours, from umeshu to chrysanthemum tea, at an Asian-inspired canteen slinging family-style plates. Whisper to a host to get whisked to the tiny, jazzy 16-seat Little Hong Kong speakeasy hidden in the back. For a fully clandestine experience, ask for a “teapot” of house tipples.

TRY: LAST DAYS IN VIETNAM, A HEADY MIX OF HENNESSY, SOJU AND FINO SHERRY.
Photo: JUSTIN BENSON