South Beach meets Coal Harbour at the Fairmont Pacific Rim. The ground floor’s shiny expanse of gleaming white marble brims with beautiful people swaying to live music while crushing Japanese-inspired cocktails paired with dishes from the sushi bar.

TRY: TOKYO TONIC, MADE WITH SUNTORY ROKU GIN INFUSED WITH CINNAMON BARK, SANSHO PEPPER AND MACE.Photo: THE LOBBY LOUNGE / FAIRMONT PACIFIC RIM