The definitive guide to Canada’s 100 best restaurants, culinary scene, chef profiles, recipes, new openings and fresh market trends.
The definitive guide to Canada’s 100 best restaurants, culinary scene, chef profiles, recipes, new openings and fresh market trends.
LOCATED IN THE PLATEAU, this exercise in Japanese bistronomy exhibits a playful French influence. While one will find sushi and sashimi on the menu, ingredients like wild boar and duck confit make appearances, too.Photos: Hong Nguyen
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