Page 1
No. 81

Jun I

ALTHOUGH HE IS RESPONSIBLE for some of the finest sushi, sashimi and maki rolls in the city, chef Junichi Ikematsu’s modern Japanese cuisine is a true hybrid, meaning that his hot kitchen speaks with an occasional French — or at least European — accent. The fusion is sophisticated and measured, while sushi and sashimi retain traditional purity.Photos: Mélanie Bellmare

News and more

Sign up to our newsletter