Halifax’s most thoughtfully selected lineup of beers (including a trio of cask-conditioned ales) is complemented by select ciders, natural wines and a small but impressive food menu featuring a famous trio of burgers — Fancy, Diner and Dirty. It’s all served up in a centrally located warehouse-like space with a warm neighbourhood vibe that’s popular with the after-office-hours crowd.
THE CRISP, UNAPOLOGETICALLY GERMANIC FLAGSHIP STILLY PILS.
Photos: Paul Atwood
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