OPENED: November 2024
CHEF: Vish Mayekar
SEATS: 76
CUISINE: Sustainable, local, interconnected — Elem reimagines global flavours through a contemporary lens, blurring culinary boundaries to arrive at something original and very special.

There’s a certain energy when someone drops a dish in front of you and you can tell they care — that they’re proud. That’s what I want at Elem. You’re not just getting food; you’re feeling the story, the journey and the pride that every person on the team brings to the table. Chef Vish Mayekar