OPENED: September 2024
CHEFS: David Schwartz and Ethan Rogers
SEATS: 80–90
CUISINE: Linny’s is a deli-inspired steak house focused on using high-quality ingredients and preparing them with care to reinvigorate old-school Ashkenazi cooking in a slick and stylish setting.

We smoke our meats, ferment our pickles, cure our fish, hand-roll our pasta and sour our kraut. We want guests to feel like they’ve been transported to a time when craftsmanship and comfort were valued more than convenience and shortcuts. Chef David Schwartz