Opened in 2022, this sleek art deco–inspired 36-seat restaurant serves inventive French cuisine made with seasonal Quebec products. Starters include mussel skewers with fennel and sobrasada, and, for mains, the French classic ravioles du Dauphiné with snow crab à l’armoricaine. The savoury fillings in barbajuans (savoury fried pastries from the Côte d’Azur) change as chef sees fit — recently, veal blanquette and duxelles.