Emily Butcher (ex-Deer + Almond) mines West Coast vibes and her Chinese heritage in the service of small seasonal plates, heavy on the seafood, in a fun and funky space. The culinary range is wide — Reuben gyozas, gunpowder roasted carrots and tuna crudo with coconut-pandan sauce. There are plenty of vegetarian options, low-alcohol cocktails and local brews on tap.