Freezer Martini
Library Bar

INGREDIENTS

• 500 ml (2 cups) London Dry Gin, such as Tanqueray No. Ten
• 125 ml (1/2 cup) Martini Bianco
• 125 ml (1/2 cup) fino sherry
• olives
• lemon twists

METHOD

Combine gin and vermouth in a 750 ml bottle. Chill in freezer overnight (or at least four hours). When guests arrive, pour into chilled Martini glasses and garnish with lemon twists or olives, or both.