Espace Old Mill

Éric Gendron’s uber–country fare celebrates the terroir of Brome-Missisquoi with an à la carte menu (Thursday, Friday, Sunday) and a nine course farmer’s table dinner on Saturdays. Ingredients come from Jean-Martin Fortier’s nearby fields and about 30 local producers. Should you choose to stay the night — a good call — La Cecil House awaits just upstairs.