Headed to Montreal? Set the bar for your gastronomic journey high with our five best Montreal restaurants. At Mon Lapin, co-owners and chefs Jessica Noël and Marc-Olivier Frappier produce dishes that are always delightfully surprising. At BEBA, co-owner brothers Ari and Pablo Schor are doubling down on who they are, making food fuelled by their Argentinian-Jewish history. Then there’s Monarque, where you can indulge in classic French flavour profiles with contemporary touches. Or Montreal Plaza, where the cuisine leans on French tradition while embracing Japanese. Last but certainly not least, there’s Toque!, where Chef Normand Laprise is committed to cooking seasonally and showcasing the finest imaginable local products.
Mon Lapin
BEBA
Monarque
Montreal Plaza
Toqué!
Photography by Maude Chauvin (Mon Lapin), Tavish Kincaid (BEBA), Vincent Perrocheau (Monarque), Matthieu Goyer (Montreal Plaza), Hans Laurendeau, Shoot Studio (Toqué!)
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