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C100B Guide to PEC

Ontario’s much-talked-about gastro-getaway destination just keeps getting hotter. The County is ever-changing, evolving and adding new taste experiences, especially as more culinary pros flee the cities for a bucolic lifestyle. To help you find them, we asked our resident expert to help put together this guide. In the next few pages, you’ll find the new hot spots and the tried-and-true gems — wineries, restaurants, hotels and attractions — that make PEC a special place.

THE PEC EXPERT
Natalie Goldenberg-Fife (@nataliegoldenbergfife) moved to Prince Edward County in 2017 and soon set up Gold & Fife, a chef-and-beverage-driven event company. She knows the lay of the PEC land.

1. Fawn Over Market

Eclectic items and foodstuffs — the candy counter is particularly impressive — are complemented by prepared meals, pizzas and pastries made daily by chef Alexandra Feswick (ex-Drake Devonshire), along with products sourced from local makers, bakers and growers.

2. Adega

Tapas-style dishes are made to match the wines — local and international — curated by sommelier/owner Thierry Alcantara-Stewart. The joint jumps on jazz night and the bottle shop is spectacular.

3. Consecon Honey House Café

Coffee, tea, baked goods and the County’s best breakfast-to-go. Closes at 2 p.m., so get there early for your hangover fix.

4. Stanners Vineyard

Colin Stanners makes some of the County’s best Pinot Noir, Chardonnay and Cabernet Franc. One would expect nothing less from a winemaker with a doctorate in chemistry, no? Perhaps the terroir helps, too — ask him about it.

5. Rosehall Run Vineyards

One of the Coun- ty’s first — and, still, one of the best — wineries, where winemaker and proprietor Dan Sullivan nurtures outstanding wines from a modest acreage. No bells and whistles here. Just Dan, a cat, and a whole lot of one-liners. Book a tasting; you’ll see. 

6. Cold Creek Vineyards 

Ciders are inspired by Brittany and Ireland — that’s as old-world and traditional as it gets. Try the Éirinn Go Brách, a spar- kling cider made with County McIntosh apples and fermented in French oak. Also say hi to Nestor, the donkey, and the six pigs. 

7. Trail Estate Winery

Natural wine? Naturally! If haze turns your crank, this will be your heaven.  

8. Closson Chase

One of the original wineries in PEC. Closson helped drive the craze for — and helped define one of the signature styles of — PEC wines. It’s pretty, iconic and worth a visit.  

9. Domaine Darius 

Think: small, quirky and dog-friendly. Winemaker David Gillingham focuses on Pinot Noir, Chardonnay, Gewurztraminer — bring a picnic and linger for a while. It’s that kind of vibe. 

10. Drake Devonshire 

For dining on the water, the Devonshire is hard to beat. Locally sourced ingredients are spotlighted by chef Amanda Ray, and there’s always something entertaining going on, usually around the beachside firepit.  

11. Creekside Café 

For brunch, lunch, dinner (Fridays and Saturdays) and — now — a place to lay your head. In Wellington, this is the place to be when you’re tired of wine tasting and in dire need of a cocktail and a snack.  

12. Kinsip House of Fine Spirits 

This is a grain-to-glass distillery — spirits are fermented, distilled and aged on-site. Be sure to book ahead for tastings — $15/ person for three spirits and a sample cocktail. Note: There are chickens…and a peacock.  

13. Flame + Smith 

Given the name, you might expect open-fire cooking. You’d be correct. Dutch chef Hidde Zomer embraces the pyro — and so will you if you can score a seat at this hot spot.  

14. The Waring House 

The cookery classes are well known, and this revered historic inn is a one-stop venue for visitors in search of a place to stay and some comfort food, or a night of trivia and music in the Barley Room Pub — aka, the County’s gathering place. The holiday decorations are something to behold.  

15. Littlejohn Farm 

For culinary events, workshops and wine tours, Little- john Farm is a place you’ll hear about, a lot. Book ahead, as events sell out fast.

16. 555 Brewing Co. 

It’s a microbrewery and a pizzeria, packed with locals and visitors all day and night. For eight weeks starting in October, Thursday is trivia night on the patio — folks layer up for an evening of pints and trivial fun.  

17. The Royal Hotel 

The grand dame of the County, this reclaimed 19th-century heritage hotel has been reborn as a hedonistic hideaway, with cuisine by Albert Ponzo (ex-Le Sélect Bistro in Toronto) and pastries by Sarah Villamere. Cocktails on the garden patio are a summer imperative.  

18. Lighthall Vineyards 

Come for the stellar bubbles, stay for the selection of excellent sheep’s-milk cheeses.  

19. Exultet Estates 

The wines are big, oaky and concentrated — just as vintner Gerry Spinosa likes them. His small-batch Chardonnays and Pinot Noirs have devoted fans, including the judges at the National Wine Awards of Canada.  

20. Long Dog Vineyard & Winery 

An organic winery focused on Burgundian varieties, plus a delicious sparkling Gamay that tastes like Lambrusco.  

21. Jackson’s Falls Country Inn 

A revitalized inn-based around an 1870 one-room schoolhouse, which is now the guest lounge. Operated by Drew and Natalie Wollenberg, who also own 555 Brewing Co.  

Albert Ponzo

Chef, The Royal Hotel

When the folks at The Royal Hotel asked Albert Ponzo if he’d like to leave Toronto and move to the County, he said yes (emphatically) – and bought a 50-acre farm near the scenic community of Hillier. We figure that makes him a local expert, so we asked him to share his favourite spots to relax, eat, drink and shop.

Outdoors

The beaches are the nicest I’ve ever seen – and not just in summer. Hike the dunes at Sandbanks in the winter and you’re in another world.

Wine

Some of my local favourites are Closson Chase, Hubbs Creek, Grange of Prince Edward and The Old Third Vineyard.

Dining

The Royal, of course! Also Flame + Smith, La Condesa, Bocado, Stella’s Eatery and any experience offered at Littlejohn Farm.

Shopping

The Wellington Farmers’ Market on Saturdays and the Picton [Town Hall] Farmers’ Market on Sundays. Edwin County Farms – operated by the Sorbara family, who own The Royal – has a farm stand. At my farm – Ponzo Family Farm – we have laying hens and horses. I’m also a beekeeper and you can find our honey at County stores.

Amanda Ray

Chef, Drake Devonshire Hotel
Prince Edward County, Ont.

Arriving in PEC to take the executive-chef reins at drake devonshire in 2021, Amanda Ray knew she’d come to the right place.

“The setting and backdrop at the Dev are truly special and unlike any place I have ever worked,” notes Ray, who came to the County after 19 years working with Oliver & Bonacini restaurants in Toronto and Montreal. “I love the mornings when it’s peaceful. You’ll see the different moods of Lake Ontario evolve over the course of the day. The sunrise and sunset are stunning.”

Pastoral bliss aside, working in one of the busiest dining hot spots in PEC includes the demands of big-city hospitality – but with a prettier view and proximity to bountiful farms. Her cuisine has benefited, Ray says, from the relationships she’s established, and these inform her days off, too.

“I’ll start with a coffee at Beacon Bike + Brew. Then I’ll grab some pastries at The Royal, [made] by pastry chef Sarah Villamere. I may take a stroll through the Macaulay conservation area, followed by a cocktail at Russ & Co. For dinner, I may hit one of the many amazing places near me, like Stella’s Eatery or Bocado.”

Ray won Ontario’s prestigious Gold Medal Plates competition in 2016 with a dish showcasing suckling pig from Fermes Gaspor, in Saint-Jerome, Quebec. Her updated version – on the menu at the Devonshire – features that same pork with a whole lot of local ingredients, such as squash from Honey Wagon Farms and wheatberries from Edwin County Farms, plus local cider.

“It’s amazing to be so close to farmers and growers who are passionate about what they do. I love living in such a close-knit community. ”

A Taste of Kingston

The reputation of Canada’s original capital city as a gastronomic destination continues to build apace. Here are some gems, all a short jaunt from one another.

The Everly Restaurant & Lounge

Handmade pastas, superb cocktails, premium ingredients from local producers – you’ll find all of these on the menu at The Everly, a stylish restaurant with pink walls and an opulent mid-century chandelier anchoring the space. Check the wine shop for low-intervention bottles.

Frontenac Club

Botanist-turned-bartender Sarah Sanders anoints cocktails with her handcrafted elixirs at the Bank Gastrobar. Put your trust in her knowledge of plant life and spirits. And, on that erudite note, a stay for dinner includes resident historian Arthur Milnes’ tales of haunted Kingston. Boo.

Sally’s Roti Shop

Trinidadian duo Sally and Bobby start cooking at 6 a.m., making curries and roti shells from scratch. Try the “doubles” (curried chickpeas between soft-dough patties) and the oxtail plate.

The Secret Garden Inn

For cozy B&B sleeps and afternoon tea with pastries – and, now, fondue for the colder months.

Chez Piggy

Kingston’s iconic restaurant has a menu influenced by those who’ve passed through the kitchen over the years – Newfoundlanders, Vietnamese, Mexicans. Yeah, it’s an 7 eclectic read. Of special note: cha gio chay (vegetarian spring rolls).

Miss Bao

Attracting the city’s hip and studious, this chinoiserie-decorated nouveau Asian restaurant with a progressive zero-waste policy serves up meat-laden and vegan baos, rare sakes and impressive cocktails.

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