TRACKING DOWN AND CATCHING UP with expatriate Canadian chefs doing great things in leading European kitchens is easy, and we have done so frequently (think Jessica Rosval, at Osteria Francescana and now Casa Maria Luigia, in Modena, and Ben Ing…
Deep in the middle of Jamaica’s Nassau Valley lies Appleton Estate Rum. Honey bronze colour with spicy fruit and oak aromas and their signature orange peel note, it's perfect for standalone sipping or in a classic daiquiri, that three-ingredient sweet…
FIRST-TIME VISITORS TO CAPE TOWN and its surrounding wine-lands will be struck by the staggering beauty of this corner of South Africa, among the most picturesque wine-growing regions on the planet. Rugged granite-capped mountains sit atop ancient, crumbled shale and…
IT’S EASY TO END UP IN THE BEST RESTAURANT IN VIENNA when everyone tells you to go to the same place. Steirereck ranks high on many global lists, celebrated for its contemporary Austrian cuisine, made with seasonal ingredients, and designed…
As the Impossible Whopper at your local Burger King attests, alternative proteins have long since made the jump from niche to mainstream. Plant-based foods derived from pulses such as beans, peas, chickpeas, and lentils are packed with nutrients — but…
Even though the history of Quebec gastronomy is short, far too few remember its early, formative days. Consider the recent passing of chef Marcel Kretz, at age 91. If nowadays it is commonplace to write menus that include the provenance…
What will you be drinking this summer? If you're looking for inspiration, it has arrived in the form of our annual round-up of the summer's best cocktails. Check out 13 cocktail recipes that will keep your summer buzzing here.
75, chemin Masson, Sainte-Marguerite- du-Lac-Masson, Qué.
No surprise, then, that those nine have dominated the Canadian Whisky Awards since their inception in 2010. Until, that is, this year. Because on January 19, the coveted title of Whisky of the Year — for the first time —…
