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Canada’s 100 Best Restaurants, Bars and Chefs.
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    • 2021
      • Canada’s Best New Restaurants 2021
      • Best Farm To Table 2021
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      • Business Leadership 2021: Craig Wong
    • 2020
      • Best Farm to Table Restaurant 2020 – Canoe
      • Best New Restaurant 2020 – Sushi Masaki Saito
      • Best Pastry Chef 2020 – Kenta Takahashi
      • Best Sommelier 2020 – Bryant Mao
      • Business Leadership 2020 – Janet Zuccarini
      • Most Innovative Chefs 2020 – Daniel Hadida And Eric Robertson
      • One to Watch 2020 – Rafael Covarrubias
      • Outstanding Chef 2020 – Patrick Kriss
    • 2019
      • Best New Restaurant 2019: Giulietta
      • Best Sommelier 2019: Christopher Sealy
      • Best in Business Leadership 2019: Nick DiDonato
      • Most Innovative Chef 2019: Antonin Mousseau-Rivard
      • Most Eco-Friendly Restaurant 2019: Sal Howell of River Cafe
      • Best Farm to Table Restaurant 2019: Nightingale
      • One to Watch Young Chef 2019: Massimo Piedimonte
      • Best New Restaurant 2019: Giulietta
      • Most Outstanding Chef 2019: Patrick Kriss
      • Best Restaurant Design 2019: Partisans
      • Lifetime Achievement Award 2019: Normand Laprise – Toque`!
      • Best Pastry Chef 2019: Celeste Mah- Raymonds
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Best Restaurants 2022: Awards

AN EGG ON A PLATE. ONE SIMPLE EGG. BUT IT’S MORE THAN THAT. It’s an egg that has just been laid in the chicken coop steps away from your table.

Best Farm-to-Table Restaurant 2022 – Bika Ferme et Cuisine

UCLUELET GOT ITS GROOVE ON WHEN PLUVIO OPENED IN APRIL 2019 and spotlit this modest town (population: 2,000) on the western flank of Vancouver Island as a sublime culinary destination.

Best New Destination Restaurant 2022 – Pluvio

DESPITE THE HYPE THAT SWIRLED AROUND ITS OFT-POSTPONED LAUNCH, Major Tom looked on paper like just another steak house — and in a town that’s seen a few.

Best New Restaurant 2022 – Major Tom

C100B EDITORS PRESENTED OUR SHORTLIST OF EXCEPTIONAL CANDIDATES FOR BEST NEW RESTAURANT DESIGN from our 2022 Top 100 list to a consultant panel of restaurant design experts.

Best New Restaurant Design 2022 – Guido Costantino Projects Inc.

PUBLISHED ON MAIN SUCCESSFULLY INHABITS FINE DINING’S elusive middle ground, achieving enviably high standards of quality in food, drink and service while, at the same time, exuding an easygoing accessibility.

Best Restaurant 2022 – Published on Main

Best Restaurants 2022: 51 to 100

Best Restaurants 2022: Best New Restaurants

IF IT WEREN’T FOR NORA GRAY, would Montrealers have a much-loved spot where they can enjoy low-intervention wines of spectacular quality? Possibly...

Best Sommelier 2022 – Ryan Gray

IF YOU’RE TALKING THAI FOOD AND TORONTO, the name Nuit Regular will surely pass your lips.

Business Leadership 2022 – Nuit Regular

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  • Our beloved Montreal never fails to impress on the culinary front. If you're headed there this summer (lucky you!)… https://t.co/mPNu93637eyesterday
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Our beloved Montreal never fails to impress on the Our beloved Montreal never fails to impress on the culinary front. If you're headed there this summer (lucky you!) here's a round-up of the top 5 Montreal restaurants from our 2022 list. Go to canadas100best.com
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@vinmonlapin @restaurantbeba @restaurant.monarque @restaurantlexpress @lemousso #Canadas100best #Montrealrestaurants #Top5 #Top5Montreal #Canada #travel #bestrestaurtants #restaurants #foodandwine #canadaproud #canadatravel #chefs #finedinning #canadiancuisine #mtlfoods  #mtleats  #montreal #foodie #foodlover #mtlfoodies #cheflife  #canadianrestaurants #restaurants #eatmtl #canadaeats #cheflife #Canada #Canadaeats #Montrealeats #Canadasbest
Out west, chef Adam Pegg, has realized a long-stan Out west, chef Adam Pegg, has realized a long-standing dream of owning a restaurant on the waterfront with the venerable Upper Deck Cafe at Halfmoon Bay on the Sunshine Coast. Expect lots of seafood, not just from the commercial fishermen who use the neighbouring dock, but also some of that exquisitely meaty fresh white sturgeon from Northern Divine Aquafarms, 20 minutes up the road. More at canadas100best.com
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@secretcovemarina #upperdeckrestaurant #sushinecoastbc #sunshinecoast #secretcove #chefsplate #BC #BCliving #BCrestaurants #BCeats #BCfood #seasfood #eatlocal #localfisherman #fisherman #chef#cheflife #westcoast #beautifulbc #restaurants #halfmoonbay #explorebc #travelchef #travel #explorecanda #chefnews #exploreBC #fishing #secretcove #fish #exploresunshinecoast #BCislands
L'Abattoir was one of the first — and finest — L'Abattoir was one of the first — and finest — restaurants to sprout among the cobblestones of Vancouver's historic but sketchy Gastown neighbourhood. The French-inspired charmer has kept up with its increasingly posh neighbours through various innovations like a sophisticated happy hour with half-price veal sweetbreads on brioche and an imaginative cocktail list. Executive chef and owner Lee Cooper continues to seek out new ways to showcase seasonal West Coast ingredients. While some dishes have acquired mainstay status (baked Pacific oysters with black truffle; a singular iteration of steak Diane), his restless creativity has recently expressed itself in newer menu offerings like venison loin with a toasted bread and cocoa crust. More from our list at canadas100best.com
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@labattoir_van @mlee_cooper #labattoirvan #ourgastown #mygastown #yvr #labattoir #labattoir #canadas100best #historicgastown #frenchinspiredcuisunce #westcoast #westcoastcuisine #Canada #travel #bestrestaurtants #restaurants  #canadatravel #chefs #yvrfoods #yvrestauratants #yvreats  #vancouver #foodie #foodlover #48 #number48 #yvrfoodies #cheflife #canadianrestaurants #labattoirrestaurant
Sake lovers, take note. Sake Samurai (and irredeem Sake lovers, take note. Sake Samurai (and irredeemable sake geek) Michael Tremblay and journalist Nancy Matsumoto have teamed up to produce, Exploring the world of Japanese Craft Saké. It's a highly informative book, rich with arcane information and lightened with engaging first-person accounts of uniquely Japanese culinary and travel experiences. Find out more at canadas100best.com.
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@nancymatsumoto @mtrsake #sake #craftsake #books #ricewaterearth #booktalk #sakerice #rice #ricefarming #Japan #sakebook #saketasting #instabook #japanesealcohol #sakebrewery #distillery #distilling #craftdistilling #bookstagram #masterbewer #fermentation #Japan #Sommelier #Sakesommelier #sakebrewers #scienceofsake #ricewater #sakelover #japanesesake #sakebar #liquor
Coast to coast, the best of the culinary industry Coast to coast, the best of the culinary industry is fighting for and implementing positive change. In our 3-part series, C100B will be highlighting the best community leadership stories. On Prince Edward Island, Chef Michael Smith and his wife Chastity have started a Culinary Arts/ Pastry Arts Award Scholarship. Partnering with the Holland College Foundation, it's open to first-year students of Indigenous descent living in Atlantic Canada over the next six years. Find out more at Canadas100best.com
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@chefmichaelsmith @chazz_smith @innatbayfortune @culinaryinstituteofcanada #NationalIndigenousPeoplesDay #CommunityLeadership #HollandCollege #InnatBayFortune #Scholarship #PrinceEdwardIsland #ChefMichaelSmith #Culinaryarts #culinaryinstituteofcanada #StudyPEI #CanadasFoodIsland #CulinarySchool #StudentChefs #IndigenousPeoples #Canadasbest #PEI #Canada #TheCulinary #futurechefs #cookingschool #Culinarylife #Culinaryarts #Chefinthemaking #Indigenouschefs #Indigenous
Stalwart Toronto chef Doug Penfold (Canoe, Chabrol Stalwart Toronto chef Doug Penfold (Canoe, Chabrol, Atlas) is now executive chef at Auberge du Pommier. “My style is slow and steady. There won’t be radical changes. Auberge is a ‘story restaurant.’ There have been some incredibly talented chefs over the years. They’ve never slouched — and I am honoured to be here.” Find out more at canadas100best.com
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@aubergedupommier #aubergedupommier #ChefDougPenfold #Chef #Cheflife #Frenchcuisine #finedinning #frenchrestaurant #restaurants #foodlover  #canadianchef #yeschef #chefclub #chefsroll #instachef #chefstalk #chefsoninstagram #chefstagram #eat #canadaeats #cheflifestyle #foodie #culinary #gourmet #tasty #travelforfood #foodpassion #canadasbest #yyzeats #yyzrestaurants #torontorestaurants
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  • Canada’s 100 Best Restaurants
  • News
  • Advertise
  • Contact Us
  • The List
    • 2022
      • By Rank
      • By Region
      • Best New Restaurants
    • Previous Lists
      • 2021
        • By Rank
        • By Region
      • 2020
        • By Rank
        • By Region
        • 2020 List Launch Video
      • 2019
        • By Rank
        • By Region
      • 2018
        • By Rank
        • By Region
      • 2017
        • By Rank
        • By Region
      • 2016
        • Canada’s 100 Best Restaurants 2016
        • 2016 Lifetime Achievement Award
        • 2016 Best New Restaurant
        • 2016 Most Innovative Chef
        • 2016 Best Restaurant Design
        • Our 2016 Judges
      • 2015
        • Canada’s Best Restaurants 2015
        • Our 2015 Judges
        • Ones to Watch 2015
      • Canada’s Best Patios
  • Awards
    • 2022
      • Best New Restaurant
      • Best New Destination Restaurant
      • Best Farm-to-Table Restaurant
      • Best Sommelier
      • Best Restaurant
      • Best New Restaurant Design
      • Business Leadership
    • 2021
      • Canada’s Best New Restaurants 2021
      • Best Farm To Table 2021
      • Best Pivot 2021
      • Business Leadership 2021: Craig Wong
    • 2020
      • Best Farm to Table Restaurant 2020 – Canoe
      • Best New Restaurant 2020 – Sushi Masaki Saito
      • Best Pastry Chef 2020 – Kenta Takahashi
      • Best Sommelier 2020 – Bryant Mao
      • Business Leadership 2020 – Janet Zuccarini
      • Most Innovative Chefs 2020 – Daniel Hadida And Eric Robertson
      • One to Watch 2020 – Rafael Covarrubias
      • Outstanding Chef 2020 – Patrick Kriss
    • 2019
      • Best New Restaurant 2019: Giulietta
      • Best Sommelier 2019: Christopher Sealy
      • Best in Business Leadership 2019: Nick DiDonato
      • Most Innovative Chef 2019: Antonin Mousseau-Rivard
      • Most Eco-Friendly Restaurant 2019: Sal Howell of River Cafe
      • Best Farm to Table Restaurant 2019: Nightingale
      • One to Watch Young Chef 2019: Massimo Piedimonte
      • Best New Restaurant 2019: Giulietta
      • Most Outstanding Chef 2019: Patrick Kriss
      • Best Restaurant Design 2019: Partisans
      • Lifetime Achievement Award 2019: Normand Laprise – Toque`!
      • Best Pastry Chef 2019: Celeste Mah- Raymonds
  • Best Bars
    • Canada’s Best Bars 2022
      • By Rank
      • By Region
      • Best Patio
      • Best Restaurant Bars
      • Best Bartender
      • Best Pop-up Bar
    • Canada’s 50 Best Bars 2020
      • By Rank
      • By Region
      • Bartender of the Year
      • Best New Bar
      • Best Restaurant Bar
    • Canada’s 50 Best Bars 2019
      • BY RANK
      • By Region
    • Canada’s 50 Best Bars 2018
      • BY RANK
      • BY REGION
    • Best Bars Recipes
  • About
    • Where to Buy the Magazine
    • Advertise
    • Contact Us
  • Recipes
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    • Drinks/Cocktails
    • Holiday
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      • THE EXTRAORDINARY ITALIAN TASTE
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