skip to Main Content
The Menu
Canada’s 100 Best Restaurants, Bars and Chefs.
  • The List
    • 2023
      • By Rank
      • By Region
      • Best New Restaurants
    • Previous Lists
      • 2022
        • By Rank
        • By Region
        • Best New Restaurants
      • 2021
        • By Rank
        • By Region
      • 2020
        • By Rank
        • By Region
        • 2020 List Launch Video
      • 2019
        • By Rank
        • By Region
      • 2018
        • By Rank
        • By Region
      • 2017
        • By Rank
        • By Region
      • 2016
        • Canada’s 100 Best Restaurants 2016
        • 2016 Lifetime Achievement Award
        • 2016 Best New Restaurant
        • 2016 Most Innovative Chef
        • 2016 Best Restaurant Design
        • Our 2016 Judges
      • 2015
        • Canada’s Best Restaurants 2015
        • Our 2015 Judges
        • Ones to Watch 2015
      • Canada’s Best Patios
  • Awards
    • 2023
      • Best Destination Restaurant
      • Best New Restaurant
      • Best New Restaurants
      • Best Restaurant Bar
      • Best Sommelier
      • Best Restaurant
      • Best Pastry Chef
      • Best New Restaurant Design
      • Business Leadership
    • 2022
      • Best New Restaurant
      • Best New Destination Restaurant
      • Best Farm-to-Table Restaurant
      • Best Sommelier
      • Best Restaurant
      • Best New Restaurant Design
      • Business Leadership
    • 2021
      • Canada’s Best New Restaurants 2021
      • Best Farm To Table 2021
      • Best Pivot 2021
      • Business Leadership 2021: Craig Wong
    • 2020
      • Best Farm to Table Restaurant 2020 – Canoe
      • Best New Restaurant 2020 – Sushi Masaki Saito
      • Best Pastry Chef 2020 – Kenta Takahashi
      • Best Sommelier 2020 – Bryant Mao
      • Business Leadership 2020 – Janet Zuccarini
      • Most Innovative Chefs 2020 – Daniel Hadida And Eric Robertson
      • One to Watch 2020 – Rafael Covarrubias
      • Outstanding Chef 2020 – Patrick Kriss
    • 2019
      • Best New Restaurant 2019: Giulietta
      • Best Sommelier 2019: Christopher Sealy
      • Best in Business Leadership 2019: Nick DiDonato
      • Most Innovative Chef 2019: Antonin Mousseau-Rivard
      • Most Eco-Friendly Restaurant 2019: Sal Howell of River Cafe
      • Best Farm to Table Restaurant 2019: Nightingale
      • One to Watch Young Chef 2019: Massimo Piedimonte
      • Best New Restaurant 2019: Giulietta
      • Most Outstanding Chef 2019: Patrick Kriss
      • Best Restaurant Design 2019: Partisans
      • Lifetime Achievement Award 2019: Normand Laprise – Toque`!
      • Best Pastry Chef 2019: Celeste Mah- Raymonds
  • Best Bars
    • Canada’s Best Bars 2023
      • By Rank
      • By Region
      • Best New Bar
      • Bartender of the Year
      • Best Patio
      • Hotshot
    • Canada’s Best Bars 2022
      • By Rank
      • By Region
      • Best Patio
      • Best Restaurant Bars
      • Best Bartender
      • Best Pop-up Bar
    • Canada’s 50 Best Bars 2020
      • By Rank
      • By Region
      • Bartender of the Year
      • Best New Bar
      • Best Restaurant Bar
    • Canada’s 50 Best Bars 2019
      • BY RANK
      • By Region
    • Canada’s 50 Best Bars 2018
      • BY RANK
      • BY REGION
    • Best Bars Recipes
  • About
    • Advertise with Canada’s 100 Best
    • Contact Canada’s 100 Best
  • Recipes
    • All Recipes
    • Drinks/Cocktails
    • Holiday
    • Videos
  • Travel
  • Get the Magazine
    • Where to Buy the Magazine
  • Search

Best Restaurants 2022: Awards

AN EGG ON A PLATE. ONE SIMPLE EGG. BUT IT’S MORE THAN THAT. It’s an egg that has just been laid in the chicken coop steps away from your table.

Best Farm-to-Table Restaurant 2022 – Bika Ferme et Cuisine

UCLUELET GOT ITS GROOVE ON WHEN PLUVIO OPENED IN APRIL 2019 and spotlit this modest town (population: 2,000) on the western flank of Vancouver Island as a sublime culinary destination.

Best New Destination Restaurant 2022 – Pluvio

DESPITE THE HYPE THAT SWIRLED AROUND ITS OFT-POSTPONED LAUNCH, Major Tom looked on paper like just another steak house — and in a town that’s seen a few.

Best New Restaurant 2022 – Major Tom

C100B EDITORS PRESENTED OUR SHORTLIST OF EXCEPTIONAL CANDIDATES FOR BEST NEW RESTAURANT DESIGN from our 2022 Top 100 list to a consultant panel of restaurant design experts.

Best New Restaurant Design 2022 – Guido Costantino Projects Inc.

PUBLISHED ON MAIN SUCCESSFULLY INHABITS FINE DINING’S elusive middle ground, achieving enviably high standards of quality in food, drink and service while, at the same time, exuding an easygoing accessibility.

Best Restaurant 2022 – Published on Main

Best Restaurants 2022: 51 to 100

Best Restaurants 2022: Best New Restaurants

IF IT WEREN’T FOR NORA GRAY, would Montrealers have a much-loved spot where they can enjoy low-intervention wines of spectacular quality? Possibly...

Best Sommelier 2022 – Ryan Gray

IF YOU’RE TALKING THAI FOOD AND TORONTO, the name Nuit Regular will surely pass your lips.

Business Leadership 2022 – Nuit Regular

Share

  • Tweet
  • Share

Related Posts

lockdown photography
Legends (Haul) of the pandemic
Roselle is Sweetly Local

The Takeaway

Stay up-to-date with The Takeaway – the latest news from the Canadian food scene.

Watch

Jacob Richler drives to Quebec’s Eastern Townships in the new Mazda CX-90

The Canada’s 100 Best Store

  • All Products
  • Get the Magazine
  • Cart
Business Leadership 2022 – Nuit Regular
Best Restaurant 2022 – Published on Main
  • Grant Achatz Heats Up Miami
  • 2016 Fall Culinary Excursions: Amalfi Coast
  • 2016 Fall Culinary Excursions: Puglia
  • previous post: Business Leadership 2022 – Nuit Regular
  • next post: Best Restaurant 2022 – Published on Main


The definitive guide to Canada’s 100 best restaurants, culinary scene, chef profiles, recipes, new openings and fresh market trends.
  • Facebook
  • Instagram
  • Twitter
  • Pinterest
  • Youtube
Recent Tweets
Canada's 100 Best @canadasbest100 ·
26 Sep

Quebec’s Jjaques elegant cocktail, wine & oyster bar tucked off a quiet side street celebrates the golden age of travel. Slip into a secluded booth to enjoy première classe cocktails and a magnificent seafood tower from the above-average galley. More at link in bio.

Reply on Twitter 1706466173833896228 Retweet on Twitter 1706466173833896228 Like on Twitter 1706466173833896228 1 Twitter 1706466173833896228
Latest on Instagram
Quebec’s Jjaques elegant cocktail, wine and oyst Quebec’s Jjaques elegant cocktail, wine and oyster bar, tucked off a quiet side street in the bustling Saint-Roch district, celebrates the golden age of travel. Slip into a secluded velvet-lined booth to enjoy première classe cocktails — perhaps a French 75 with Rémy Martin 1738 — and a magnificent seafood tower from the above-average galley. Bon voyage!

Eat: Oysters up until last call.

More from our 2023 Best Bars list at canadas100best.com
.
.
.
.
.
.
.
.
.
.
.
.

@barjjacques  #wineanddine #oysterbar #quebecgem #quebecbar #cocktailbar
At her acclaimed mount pleasant dining room, Burdo At her acclaimed mount pleasant dining room, Burdock & Co. chef Andrea Carlson presents her local, sustainable tasting menu of modern Canadian Pacific Northwest cuisine. Sommelier Shiva Reddy provides intriguing pairings from a wholly natural wine list. More from The 2023 List at canadas100best.com
.
.
.
.
.
.
.
.
.
.
.
.
@burdockandco #burdockandco #pacificnorthwestcuisine #farmtotablecanada #vancoverreats #yvreats
Behind the facade of a white-clapboard heritage ho Behind the facade of a white-clapboard heritage home, Mount Pleasant Vintage & Provisions nostalgic playhouse offers orange-carpeted chill zones with comfy retro sofas; a soaring atrium for the main bar and grill; and, wrapped in bold murals, two patios with a hodgepodge of vintage outdoor chairs, plus mountain views, excellent cocktails, crunchy natural wines and wood-grilled skirt steak. Two of Canada’s best bartenders, owner Cameron Bogue and Kelsey Ramage, are rocking out fun drinks like Cinnamon Toast Punch and Taco Flavoured Kisses.

DRINK: A mind-blowing snack (minus the synthetics) with vodka, passion fruit, spirulina, ginseng and bee pollen.

 
More from our 2023 Best Bars list at canadas100best.com
.
.
.
.
.
.
.
.
.
.
.
.
@mountpleasantvintage #MountPleasantVintage #vancouverbar #cocktailbar #vancouvereats #barlife
Throughout the summer, chef Dominic Labelle of Par Throughout the summer, chef Dominic Labelle of Parcelles in Austin, Quebec, serves pizza to be enjoyed outdoors, and then, come February through May, welcomes 20 lucky diners into his home for a communal six-course tasting menu, with almost every ingredient grown on the property. More from The 2023 List at canadas100best.com
.
.
.
.
.
.
.
.
.
.
.
.
@parcelles.austin #parcelles #farmtotable #restoqc #gastronomiequebecoise #seasonalingredients
Toronto’s preeminent beer bar Bar Volo is tucked Toronto’s preeminent beer bar Bar Volo is tucked away on a quiet downtown side street, oozing old-world charm from its repurposed church pews. Chill and pub-like during the day, it grows boisterous at night and offers something for everyone — an on-site brewery specializing in cask-conditioned ales, the city’s smartest draft selection, a serious selection of low-intervention wines, creative grape-spirit-based cocktails, and tasty red sauce meatballs.
 
DRINK: The English-inspired Punter’s Gold is an immensely refreshing cask-conditioned golden ale.
 
More from our 2023 Best Bars list at canadas100best.com
.
.
.
.
.
.
.
.
.
.
.
.
@bar_volo #torontobars #barvolo #torontobrewery #torontocraftbeer #ontariocraftbeer
Although he is responsible for some of the finest Although he is responsible for some of the finest sushi, sashimi and maki rolls in the city, chef Junichi Ikematsu’s modern Japanese cuisine is a true hybrid, meaning that his hot kitchen speaks with an occasional French — or at least European — accent. The fusion at Jun I is sophisticated and measured, while sushi and sashimi retain traditional purity. More from The 2023 List at canadas100best.com
.
.
.
.
.
.
.
.
.
.
.
.
@restaurant_juni  #montrealfood #sushibarmontreal #japanesecuisine #SushiChef #montrealrestaurant
Copyright C100B Inc - All Rights Reserved.
  • Canada’s 100 Best Restaurants
  • News
  • Advertise with Canada’s 100 Best
  • Contact Canada’s 100 Best
  • The List
    • 2023
      • By Rank
      • By Region
      • Best New Restaurants
    • Previous Lists
      • 2022
        • By Rank
        • By Region
        • Best New Restaurants
      • 2021
        • By Rank
        • By Region
      • 2020
        • By Rank
        • By Region
        • 2020 List Launch Video
      • 2019
        • By Rank
        • By Region
      • 2018
        • By Rank
        • By Region
      • 2017
        • By Rank
        • By Region
      • 2016
        • Canada’s 100 Best Restaurants 2016
        • 2016 Lifetime Achievement Award
        • 2016 Best New Restaurant
        • 2016 Most Innovative Chef
        • 2016 Best Restaurant Design
        • Our 2016 Judges
      • 2015
        • Canada’s Best Restaurants 2015
        • Our 2015 Judges
        • Ones to Watch 2015
      • Canada’s Best Patios
  • Awards
    • 2023
      • Best Destination Restaurant
      • Best New Restaurant
      • Best New Restaurants
      • Best Restaurant Bar
      • Best Sommelier
      • Best Restaurant
      • Best Pastry Chef
      • Best New Restaurant Design
      • Business Leadership
    • 2022
      • Best New Restaurant
      • Best New Destination Restaurant
      • Best Farm-to-Table Restaurant
      • Best Sommelier
      • Best Restaurant
      • Best New Restaurant Design
      • Business Leadership
    • 2021
      • Canada’s Best New Restaurants 2021
      • Best Farm To Table 2021
      • Best Pivot 2021
      • Business Leadership 2021: Craig Wong
    • 2020
      • Best Farm to Table Restaurant 2020 – Canoe
      • Best New Restaurant 2020 – Sushi Masaki Saito
      • Best Pastry Chef 2020 – Kenta Takahashi
      • Best Sommelier 2020 – Bryant Mao
      • Business Leadership 2020 – Janet Zuccarini
      • Most Innovative Chefs 2020 – Daniel Hadida And Eric Robertson
      • One to Watch 2020 – Rafael Covarrubias
      • Outstanding Chef 2020 – Patrick Kriss
    • 2019
      • Best New Restaurant 2019: Giulietta
      • Best Sommelier 2019: Christopher Sealy
      • Best in Business Leadership 2019: Nick DiDonato
      • Most Innovative Chef 2019: Antonin Mousseau-Rivard
      • Most Eco-Friendly Restaurant 2019: Sal Howell of River Cafe
      • Best Farm to Table Restaurant 2019: Nightingale
      • One to Watch Young Chef 2019: Massimo Piedimonte
      • Best New Restaurant 2019: Giulietta
      • Most Outstanding Chef 2019: Patrick Kriss
      • Best Restaurant Design 2019: Partisans
      • Lifetime Achievement Award 2019: Normand Laprise – Toque`!
      • Best Pastry Chef 2019: Celeste Mah- Raymonds
  • Best Bars
    • Canada’s Best Bars 2023
      • By Rank
      • By Region
      • Best New Bar
      • Bartender of the Year
      • Best Patio
      • Hotshot
    • Canada’s Best Bars 2022
      • By Rank
      • By Region
      • Best Patio
      • Best Restaurant Bars
      • Best Bartender
      • Best Pop-up Bar
    • Canada’s 50 Best Bars 2020
      • By Rank
      • By Region
      • Bartender of the Year
      • Best New Bar
      • Best Restaurant Bar
    • Canada’s 50 Best Bars 2019
      • BY RANK
      • By Region
    • Canada’s 50 Best Bars 2018
      • BY RANK
      • BY REGION
    • Best Bars Recipes
  • About
    • Advertise with Canada’s 100 Best
    • Contact Canada’s 100 Best
  • Recipes
    • All Recipes
    • Drinks/Cocktails
    • Holiday
    • Videos
  • Travel
  • Get the Magazine
    • Where to Buy the Magazine
Back To Top
Close search
Search