The 100 is our list of things to savour right now. It is not a ranking; the numbers and sequencing that follow are meaningless. With the help of our judges and other food enthusiasts, we have compiled stories of 100 wonderful things happening in the national culinary scene.
Which, despite the pandemic, includes a host of exciting restaurant openings, great takeout, imaginative pivots, inspired takeout wine programs, social activism, nifty meal and cocktail kits, and much more. The list is a testament to a community’s remarkable resilience and resourcefulness at a time of nearly unprecedented adversity. The 100 is intended as an unqualified celebration of what we’ve got.
