Jacob's Kitchen
Editor-in-chief Jacob Richler on the 2019 List
From the Editor
And when the last of our 97 expert judges cast the final ballot, it fell…
Perfect Food Day: Vancouver
Jacob Richler shares his perfect food day in Vancouver. According to the sandwich board parked…
Last Day: Hawksworth & Friends Culinary Adventure
At half past nine, out on the west coast of Langara at Lacy Island, after…
Hawksworth & Friends Culinary Adventure: Day Three
The fishing is slow but steady today. My boat landed 3 Chinooks by lunchtime. The…
Hawksworth & Friends Culinary Adventure: Day Two
Canada's 100 Best EIC Jacob Richler is on location at the West Coast Fishing Club's…
David Hawksworth & Friends Culinary Adventure
Canada's 100 Best EIC is on location at the West Coast Fishing Club. Jacob Richler.…
Jacob Richler on Irish Whiskey
The Irish whiskey category is on fire of late - and I don’t just mean…
Editor-in-chief Jacob Richler on the 2018 List
And when the last of our 97 expert judges cast the final ballot, it fell…
Alex Hon Wins the Hawksworth Young Chef Scholarship
Up on the second floor of the West Pender Street campus of Vancouver Community College,…
Jacob Richler Dishes on the Holiday Cooking Issue
Back when Canada's 100 Best Holiday Cooking issue was in early planning, my thoughts turned…
Jacob Richler’s Roast Turkey with Chestnut Stuffing
What are you waiting for? Jacob Richler's 4-step recipe for roast turkey will produce the…
Jacob Richler’s West Coast Fishing Club Diary: Day 4
Jacob Richler's last day at the West Coast Fishing Club's annual David Hawksworth & Friends…
Jacob Richler’s West Coast Fishing Club Diary: Day 3
Jacob Richler’s third day at the West Coast Fishing Club’s annual David Hawksworth & Friends…
JACOB RICHLER - EDITOR-IN-CHIEF
Jacob Richler is an award-winning journalist and magazine writer who has written for Maclean’s, Saturday Night Magazine, National Post, GQ, Departures, Flare, Zoomer, Financial Post magazine, Toronto Property, Canadian Business and enRoute, amongst many others. He has co-authored two cookbooks with fellow judge Mark McEwan (Great Food at Home and Mark McEwan’s Fabbrica) and one with Susur Lee (Susur: A Culinary Life). His latest book on Canadian cuisine, titled My Canada Includes Foie Gras, was published by Penguin last October.