Canada’s Best 100’s editor-in-chief, Jacob Richler, is an award-winning journalist and magazine writer who has written for Maclean’s, Saturday Night Magazine, National Post, GQ, Departures, Flare, Zoomer, Financial Post magazine, Toronto Life, Canadian Business and enRoute, amongst many others.
He has co-authored two cookbooks with fellow judge Mark McEwan (Great Food at Home and Mark McEwan’s Fabbrica) and one with Susur Lee (Susur: A Culinary Life). His latest book on Canadian cuisine, titled My Canada Includes Foie Gras, was published by Penguin last October.
Some articles Jacob have written include:
- Editor-in-chief Jacob Richler on the 2019 List
- From the Editor
- Perfect Food Day: Vancouver
- Last Day: Hawksworth & Friends Culinary Adventure
- Hawksworth & Friends Culinary Adventure: Day Three
- Hawksworth & Friends Culinary Adventure: Day Two
- David Hawksworth & Friends Culinary Adventure
- Jacob Richler on Irish Whiskey
- Editor-in-chief Jacob Richler on the 2018 List
- Alex Hon Wins the Hawksworth Young Chef Scholarship
- Jacob Richler Dishes on the Holiday Cooking Issue
- Jacob Richler’s Roast Turkey with Chestnut Stuffing
- Jacob Richler’s West Coast Fishing Club Diary: Day 4
- Jacob Richler’s West Coast Fishing Club Diary: Day 3
- Jacob Richler’s West Coast Fishing Club Diary: Day 2
- Jacob Richler’s West Coast Fishing Club Diary: Day 1
- Jacob Richler Remembers Chef Michel Richard
- J&J Bar-B-Que: A Smoky Slice of Texas in Downtown Toronto
- Is Adamson Barbecue Texas in Toronto?
- Jacob Richler Loves Tacos
- Jacob Richler on Canada’s 100 Best Restaurants 2016
- Naturally better steak
- Lost in Translation
- Introducing the Cooking Issue
- Michael Mina at Nota Bene
- DaiLo