A swanky refuge from the chaos of King Street West, this dimly lit speakeasy can be found just one block south, beneath Marben restaurant. It’s managed by pastry-chef-turned-bartender Farzam Fallah (formerly of Richmond Station), who now bakes his creative passion into ornate, precisely balanced cocktails with layers of inventive flavours.

TRY: Half the Story – A floral, yet smoky, concoction of elderflower, mezcal, fine sherry and absinthe Photography by: David Rocco