The definitive guide to Canada’s 100 best restaurants, culinary scene, chef profiles, recipes, new openings and fresh market trends.
The definitive guide to Canada’s 100 best restaurants, culinary scene, chef profiles, recipes, new openings and fresh market trends.
CHEF DE CUISINE Vanessa Bélanger’s bistro classics focus on local seafood. The wine list leans French and/or biodynamic with some local offerings. Ask about the raclette fondue on Sunday and Monday nights.Photos: Jessica Emin
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